Refuse Corner & Debris Receptacle
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Refuse Corner & Debris Receptacle
"Refuse Corner & Debris Receptacle"
(In other words, this is where the "split chat" went!)
(In other words, this is where the "split chat" went!)
Last edited by Chuckwagon on Sun Feb 24, 2013 07:35, edited 2 times in total.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
Please post recipes, both of you. I'm not sure what the best way is to eat it, once it's made. I presume there's a poached recipe, a grilled recipe, plus various ways of cooking dishes using the csabaii as a flavorful additive. With all the effort involved in smoking it, there are bound to be some worthwhile recipes which really show it off.snagman wrote:CW, it is great as a beer skate, and I use it as an ingredient in dishes. If there is any interest in this, I'll post recipes, and I'm sure Gulyás will do the same.Chuckwagon wrote:How do you eat this sausage
Buon Appetit !
Back in my chemical plant days, the "graveyard" shift often made pinto beans with sausage during hunting season. ...simple recipe. ...bet it would be good that way, too.
Experience - the ability to instantly recognize a mistake when you make it again.
Hey Mr. el Ducko.
Ones in a while I get lucky. I don't have to write you a recipe, because I found one on the net in English.
This is the better one.
http://www.grouprecipes.com/8398/rakott ... erole.html
But I link in this one too.
http://easteuropeanfood.about.com/od/hu ... ausage.htm
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And this is a different dish, but the sausage is missing from this, that should be in it.
http://www.food.com/recipe/hungarian-pa ... mpli-97075
Like in this one.
http://mygastronomy.blogspot.com/2009/0 ... umpli.html
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And this is for the picture only......(Or to learn Hungarian..... )
http://lakoma.gportal.hu/gindex.php?pg= ... id=3338894
Ones in a while I get lucky. I don't have to write you a recipe, because I found one on the net in English.
This is the better one.
http://www.grouprecipes.com/8398/rakott ... erole.html
But I link in this one too.
http://easteuropeanfood.about.com/od/hu ... ausage.htm
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
And this is a different dish, but the sausage is missing from this, that should be in it.
http://www.food.com/recipe/hungarian-pa ... mpli-97075
Like in this one.
http://mygastronomy.blogspot.com/2009/0 ... umpli.html
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
And this is for the picture only......(Or to learn Hungarian..... )
http://lakoma.gportal.hu/gindex.php?pg= ... id=3338894
Last edited by Gulyás on Mon Oct 01, 2012 20:27, edited 1 time in total.
Failure to prepare is preparing to fail.
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
As the Cajuns say, "Me, Ah lack dat, Ah gaw-ron-tee." Thanks, Gulyás. I'll save that one to my pile of smileys and stuff.
Now, me, Ah gotta scheck out dem recipes. ...an' Ah know dey gonna be reel good too, also.
(Slap!) Ow! Okay. Enough of that Cajun nonsense.
(Chorus: Oh yeah????)
Now, me, Ah gotta scheck out dem recipes. ...an' Ah know dey gonna be reel good too, also.
(Slap!) Ow! Okay. Enough of that Cajun nonsense.
(Chorus: Oh yeah????)
Experience - the ability to instantly recognize a mistake when you make it again.
http://www.grouprecipes.com/8398/rakott ... erole.html
What do we do with the eggs?
What do we do with the eggs?
Ross- tightwad home cook
Spot on ElDucko ! Usually the simpler the better.el Ducko wrote:..simple recipe
Grilled, barbequed, or added to potatoes,which are peeled and quartered, with sauté onions a bit of sweet paprika and some stock/water to cover, cook to tender, one pot wonder.
Cut into 2" pieces, added to sauerkraut and potatoes, simmer until cooked with a little water added, a simple flavourful dish.
Add to any vegetable based casserole to lift the flavours.
Any kind of bean dish will be a match made in heaven with this addition.
Simply grilled, put into a split bread roll with onions and your favourite sauce.
Sliced on some bread, melt cheese on top, serve as a snack before dinner.
My guess, once you get the taste for this sausage, uses will present themselves.
Gus
"Potatoe (sic) Casserole" obviously she must have gone to the same school as former VP Dan Quayle who once corrected a kid in a spelling match by adding the e to potato.ssorllih wrote:http://www.grouprecipes.com/8398/rakott ... erole.html
What do we do with the eggs?
The eggs are sliced, and added in a layer.ssorllih wrote:http://www.grouprecipes.com/8398/rakott ... erole.html
What do we do with the eggs?
You are right Ross. The recipe doesn't say what to do with the eggs.
Maybe I should have written one after all.......
Failure to prepare is preparing to fail.