Post Your Photo Here-Let's Become Acquainted

Talk about anything here as long as it is not against the rules.
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gurkanyeniceri
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Post by gurkanyeniceri » Fri Sep 23, 2011 05:30

Hello People,

Posts like this makes me contribute as I am mostly a lurker rather than a contributer on this forum.

what the hell :lol: here is me and my Turkish Sucuk.

Image
Cheers,

Gurkan Yeniceri
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Chuckwagon
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Post by Chuckwagon » Fri Sep 23, 2011 10:00

Drat! That photo didn't come through either. Anybody else having a hard time seeing it?
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Bubba
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Post by Bubba » Fri Sep 23, 2011 16:40

I also can't see the photo, Chuckwagon
Ron
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Dave Zac
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Post by Dave Zac » Fri Sep 23, 2011 20:28

I'll help a brother out...hope you don't mind
gurkanyeniceri wrote:Hello People,

Posts like this makes me contribute as I am mostly a lurker rather than a contributer on this forum.

what the hell :lol: here is me and my Turkish Sucuk.

Image
Image
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Chuckwagon
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Post by Chuckwagon » Sat Sep 24, 2011 01:22

Thanks Dave, You are a gentleman!
Say, that ol' gurkanyeniceri looks like he's made a sausage before! :wink: Nice lookin' stuff Gurkan. Care to share the recipe for Turkish Sucuk? Maybe you'd better tell us how to pronounce it first. :lol: Looks delicious.

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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gurkanyeniceri
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Post by gurkanyeniceri » Sat Sep 24, 2011 02:11

Thanks Dave, I was adding the pictures blindly from work as we don't have access to social sharing websites. I thought it would work!

Yep, I will put the recipe to "recipe of the month contest" :mrgreen:
Cheers,

Gurkan Yeniceri
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DLFL
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Post by DLFL » Sat Oct 08, 2011 03:26

I have been having a great time going through the forum and can not wait to do my first curing. In the mean time I have put together a temporary smoke house to see if I will want to make it permanent. i like to hunt a little but do not get to do much.

Dick
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Chuckwagon
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Post by Chuckwagon » Sat Oct 08, 2011 03:40

Dick, it looks like you share my passion for ducks. Is that a dbl.bbl.12 gauge you're holding? What number shot do you use? Nice to see you Dick. There are lots of smart sausage makers here that will certainly help you get going with your new hobby.

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by uwanna61 » Sat Oct 08, 2011 13:46

It just might make Uwanna, JerBear, and Tacklebox jealous!
Jealous? With a touch of gray, we are naturally brilliant :wink:
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DLFL
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Post by DLFL » Sat Oct 08, 2011 14:36

Chuckwagon wrote:Dick, it looks like you share my passion for ducks. Is that a dbl.bbl.12 gauge you're holding? What number shot do you use? Nice to see you Dick.
Best Wishes,
Chuckwagon
Good catch on the double barrel shotgun. The gun is a Western Long Range SXS 12 ga. and the birds are snipe. I use #9 shot for snipe.

Dick

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DLFL
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Post by DLFL » Sat Oct 08, 2011 14:38

DiggingDogFarm wrote:It certainly ain't a flash of brilliance!
I ain't real smart...but I'm happy!!! LOL

~Martin :mrgreen:
Love it!
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Chuckwagon
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Post by Chuckwagon » Tue Oct 11, 2011 10:29

Hey DLFL,
Do you folks in Florida get a crack at pheasants too?
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by DLFL » Tue Oct 11, 2011 14:50

Chuckwagon wrote:Hey DLFL,
Do you folks in Florida get a crack at pheasants too?
Only at game preserves.

Dick
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Post by ssorllih » Sun Oct 16, 2011 18:42

By popular demand Me: Image
And Nancy: Image
Ross- tightwad home cook
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Post by uwanna61 » Mon Oct 17, 2011 00:33

Ross
Buddy brace yourself, you know CW`s going to have a field day with this. He will probably want to schmooze Nancy with a picture of his mustache and tin star :mrgreen: Welcome to the photo club.

Wally
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