After making some Kabonosy I looked on Google images at photos of this sausage made by other people and noticed there was a lot of variation in what the final product looked like. Some had a wrinkled appearance while others were smooth.
For all the Polish purists on the board I'd like to ask what should the final product look like?
Kabonosy - The Look
- Butterbean
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IMO - classic recipe and how they looks like look is here - http://wedlinydomowe.pl/en/viewtopic.php?t=7255
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia