Fresh Venison Sausage

nepas · Post by **nepas** » Mon Jan 02, 2012 19:22

So there i was trying to be sneaky with getting the KC (Water Stuffer) out to stuff when SWMBO said I DONT THINK SO, Outside with that then. CR@PPERS

So had to get a cranker out.

Did the sweet Italian 1st. Had a fry up and had to adjust the mix. All is good.

Now the hot

No adjustment needed on this mix. Hot but not blazing hot.

All is ready to pick up.

ssorllih · Post by **ssorllih** » Mon Jan 02, 2012 19:27

Made yesterday, stuffed today and eaten when? they look good enough to drive across town for.

nepas · Post by **nepas** » Mon Jan 02, 2012 19:58

ssorllih wrote:Made yesterday, stuffed today and eaten when? they look good enough to drive across town for.

The guy i made for will prob wrap and freeze some.

ssorllih · Post by **ssorllih** » Mon Jan 02, 2012 22:08

Does he supply the meat and you work on shares?

nepas · Post by **nepas** » Mon Jan 02, 2012 22:13

ssorllih wrote:Does he supply the meat and you work on shares?

He supplies the meat, buys the fat cut in and shares half. I dont have freezer room for this so he took all.

ssorllih · Post by **ssorllih** » Mon Jan 02, 2012 22:22

That seems fair. I am starting a batch of loukanika using deer venison instead of lamb. The venison was free, lamb is expensive.

nepas · Post by **nepas** » Mon Jan 02, 2012 22:36

ssorllih wrote:That seems fair. I am starting a batch of loukanika using deer venison instead of lamb. The venison was free, lamb is expensive.

Yeah i hear that. I did 3 lbs of Droewors with lamb, turned out good.

Keymaster · Post by **Keymaster** » Tue Jan 03, 2012 02:46

Looks good Nepas, I need to get some more fresh sausage reciepts.

nuynai · Post by **nuynai** » Tue Jan 03, 2012 15:44

Check out MRI-Members Recipes Index. It's listed under Hyde Park on this site. Set up by Chuckwagon. Lot of good recipes. Enjoy.