Fresh Venison Sausage
- nepas
- Frequent User
- Posts: 121
- Joined: Fri Dec 30, 2011 00:45
- Location: Savannah, Gerogia & NE PA
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Fresh Venison Sausage
So there i was trying to be sneaky with getting the KC (Water Stuffer) out to stuff when SWMBO said I DONT THINK SO, Outside with that then. CR@PPERS
So had to get a cranker out.
Did the sweet Italian 1st. Had a fry up and had to adjust the mix. All is good.
Now the hot
No adjustment needed on this mix. Hot but not blazing hot.
All is ready to pick up.
So had to get a cranker out.
Did the sweet Italian 1st. Had a fry up and had to adjust the mix. All is good.
Now the hot
No adjustment needed on this mix. Hot but not blazing hot.
All is ready to pick up.