Was going to MAK the ribs but been awhile since i used the Meadow Creek. The MC is a charcoal/wood bbq. Mine has the bottom pull out charcoal/wood pan, There is a solid pan than sits over the charcoal that can be used for indirect or fill with liquid. The grate is SS expanded steel. Also it has a steel V channel with holes that sits in the charcoal area, this channels heat evenly. I use a PitmasterIQ110 to keep the heat constant.
Yeah i have to break from the sausage sometimes.....YIKES
Have a bottle of Scotts calling out for ribs.
On the MC
PitmasterIQ110 Doint its thing
Happy ribs
Dinner time.
Rest time. I'm whooped and full now.
Meadow Creek PR36 Ribs
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
-
- Frequent User
- Posts: 123
- Joined: Tue Jan 17, 2012 03:24
- Location: PA
- nepas
- Frequent User
- Posts: 121
- Joined: Fri Dec 30, 2011 00:45
- Location: Savannah, Gerogia & NE PA
- Contact:
My MAK II star pellet grill.HamnCheese wrote:Hi NePAs. Those ribs look amazing! What does "I was going to MAK the ribs" mean?
http://www.makgrills.com/