Country Martini
Into Old fashion glass put:
Ice
Jigger of Gin
Splash of Fermented sauerkraut juice
Stir and drink
Sophisticated Country Martini
Into shaker put:
Ice
Jigger of Gin
Splash of Fermented sauerkraut juice
Strain into martini glass
garnish with piece of julienne cabbage heart
Country Martini
Country Martini
Dick
Never quit learning!
Never quit learning!
-
- Frequent User
- Posts: 123
- Joined: Tue Jan 17, 2012 03:24
- Location: PA
- NorCal Kid
- Passionate
- Posts: 338
- Joined: Thu Jun 02, 2011 23:43
- Location: Sunny Northern California
I love a GOOD dry, gin martini-and the Country Martini looks like just the thing!
I've had some 'interesting versions'- martini with anchovy-stuffed olives (which forms a slight fishy oil slick on the surface); "Frog Ball" martini- float a couple of pickled brussell sprouts in your gin & vermouth, with a pickled asparagus stalk to stir...
The meat stick is an interesting alternative...
Kevin
I've had some 'interesting versions'- martini with anchovy-stuffed olives (which forms a slight fishy oil slick on the surface); "Frog Ball" martini- float a couple of pickled brussell sprouts in your gin & vermouth, with a pickled asparagus stalk to stir...
The meat stick is an interesting alternative...
Kevin
Jesus Christ is the same yesterday, today, and forever. — Hebrews 13:8