Welcome to the English-speaking forum of the Polish website Wedliny Domowe (Homemade Sausage Making). We`re a little more relaxed on this forum and it just doesn`t matter if members are ol` time professionals or brand-new beginners. We`re just all good friends trying to promote better sausage making and safety. There`s a lot of friendly teasing going on here, along with some serious, informative, no-nonsense information given up by the folks who have learned techniques through experience.
We invite you to take part in our chat forum on Hyde Park Its the third topic from the bottom of the home page. We talk about everything here, including Siara's mustache!

You may also find some good technical information in the marked forum topics regarding most areas of sausage making. We invite you to take part and write in even if it is just to let us know that you overcooked your first batch of kielbasa

Important: At the lower right side of each page is an arrow pointing to the next page. Click on it or simply click on a number of any desired page. Lots of info here... don't forget to turn the pages!
Welcome aboard sausage makers.
Best Wishes,
Chuckwagon
_________________________________
Hi Sausagemakers!
Welcome Shadow and Manwe,
I'd just like to say Hello and Welcome to the board. You've probably made a lot of sausage. Please join in the conversations and let us know about your favorite sausages and techniques. If any of us are ever able to help, we sure will. Glad to see you here. Again, Welcome!
Best wishes, Chuckwagon