Breakfast

ssorllih · Post by **ssorllih** » Wed May 02, 2012 02:48

Take two cubic inches of bacon sliced thin:

Fried well. and add an egg:

Fry both sides:

and eat on sliced bread:

DLFL · Post by **DLFL** » Wed May 02, 2012 03:10

Glad I ate before seeing this!

ssorllih · Post by **ssorllih** » Wed May 02, 2012 03:35

What? you would have lost your appetite?

Chuckwagon · Post by **Chuckwagon** » Wed May 02, 2012 06:35

Shucks pard, I get all warm inside when I see someone using a good, cast-iron, black skillet. All others make good target practice. I even turned a cheap ol' thin pot into a useful "strainer" using my trusty Winchester carbine.

uwanna61 · Post by **uwanna61** » Wed May 02, 2012 11:10

Quicker with a scatter gun at say 20` away

ssorllih · Post by **ssorllih** » Wed May 02, 2012 13:48

That is a Griswold skillet that I bought brand new for about a buck and a half in in Veasie Maine in 1958.

Baconologist · Post by **Baconologist** » Wed May 02, 2012 18:59

What a great way to start the day!

I use cast iron for about 90% of my cooking.

Maz · Post by **Maz** » Wed May 02, 2012 19:18

Well I must say what caught my eye was the pattern and the shape of your plate that was rather interesting .

DLFL · Post by **DLFL** » Wed May 02, 2012 23:35

Any cured pork product and eggs with bread has to be good.