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Wędliny podrobowe

Salcesony, kiszki, pasztety i inne.


Podręczna pomoc. Filmowa Akademia Wędzarniczej Braci: Wykład nr VII: Wytwarzanie wyrobów podrobowych:

Odc1b.jpg.f5d4fd34abeac054babd945da96aec34.jpg  Odc2b.jpg.8090e3b1346ff62cb89568ed80ff1677.jpg  Odc3b.jpg.5af4bcce47ef1ba057c57fbdd2dc5c45.jpg  Odc4b.jpg.b381fa5ca6fe584da42ae3ae7ded48b9.jpg  odc5b.jpg.9cda5efde97ea9b6333d81e06fef1ff1.jpg  Ogc6b.jpg.84c681fa77732c3486c9aad38ed36e35.jpg


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