Wędliny podrobowe

236 topics in this forum

1. Zraziki siekane z wątroby wieprzowej

   By Bahus, October 31, 2008
   • 0 replies
   • 1.5k views
   • 
   • Bahus
   • October 31, 2008

2. Roladki z wątróbki cielęcej

   By Bahus, October 31, 2008
   • 0 replies
   • 1.4k views
   • 
   • Bahus
   • October 31, 2008

3. Pasztet alzacki

   By Bahus, October 28, 2008
   • 11 replies
   • 3.4k views
   • 
   • Bahus
   • October 30, 2008

4. Pasztet z wątroby wieprzowej po węgiersku 1 2

   By Bahus, September 15, 2008
   • 44 replies
   • 13.4k views
   • 
   • majchal
   • October 28, 2008

5. Język (ozór) wołowy w salcesonie wp

   By stolarzM, September 18, 2008
   • 9 replies
   • 4.8k views
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   • stolarzM
   • September 19, 2008

6. Pasta z wątróbek po strasbursku

   By Bahus, September 15, 2008
   • 0 replies
   • 1.8k views
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   • Bahus
   • September 15, 2008

7. Pasztet domowy

   By Bahus, September 15, 2008
   • 0 replies
   • 3.8k views
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   • Bahus
   • September 15, 2008

8. Pasztet strasburski

   By Bahus, September 15, 2008
   • 0 replies
   • 1.8k views
   • 
   • Bahus
   • September 15, 2008

9. Bahusowy pasztet z królika

   By Bahus, September 15, 2008
   • 0 replies
   • 1.8k views
   • 
   • Bahus
   • September 15, 2008

10. Żołądek faszerowany

    By Gonzo, September 8, 2008
    • 0 replies
    • 2k views
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    • Gonzo
    • September 8, 2008

11. Uszy w kaszance

    By BonAir, May 28, 2008
    • 5 replies
    • 3.3k views
    • 
    • kempes
    • May 29, 2008

12. KASZANKA WIELKOPOLSKA

    By SZCZEPAN, May 6, 2007
    • 11 replies
    • 11.1k views
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    • Ignatius
    • April 29, 2008

13. Jelita grube i kątnice

    By BonAir, March 31, 2008
    • 19 replies
    • 8.6k views
    • 
    • BonAir
    • April 2, 2008

14. A może "salceson" z drobiu? 1 2

    By BonAir, October 8, 2007
    • 27 replies
    • 15.6k views
    • 
    • bielok
    • April 2, 2008

15. Wyrób "kaszankopodobny" BonAira pasteryzowany w sł

    By BonAir, January 13, 2008
    • 9 replies
    • 9k views
    • 
    • andrzej k
    • March 14, 2008

16. NERKI

    By Jondek, March 10, 2008
    • 6 replies
    • 2.6k views
    • 
    • kempes
    • March 11, 2008

17. Wielkanocna propozycja - Pasztet na sposób strasburski

    By khalina, February 10, 2008
    • 11 replies
    • 5.5k views
    • 
    • DZIADEK
    • March 10, 2008

18. Pasztet - wg marcomma

    By marcomm, December 19, 2007
    • 0 replies
    • 1.4k views
    • 
    • marcomm
    • December 19, 2007

19. Pasztet z miesa i watroby wieprzowej.

    By grzes855, February 27, 2005
    • 21 replies
    • 20.2k views
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    • kempes
    • December 10, 2007

20. Salceson "z głowy" (i ozorów)

    By BonAir, November 19, 2007
    • 4 replies
    • 4.8k views
    • 
    • BonAir
    • November 19, 2007

21. Golonka na czarno

    By BonAir, October 13, 2007
    • 6 replies
    • 4.5k views
    • 
    • BonAir
    • November 13, 2007

22. Móżdżek

    By BarQ47, July 25, 2007
    • 0 replies
    • 3.5k views
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    • BarQ47
    • July 25, 2007

23. Necówka 1 2

    By Savio, June 5, 2007
    • 31 replies
    • 27.2k views
    • 
    • Guest
    • June 9, 2007

24. Mały rarytas - "Salceson Wolsztyński"

    By zemat, April 25, 2007
    • 6 replies
    • 6.3k views
    • 
    • Bagno
    • May 1, 2007

25. Salceson węgierski

    By DZIADEK, April 29, 2007
    • 7 replies
    • 7.6k views
    • 
    • Maxell
    • May 1, 2007