Sery miękkie

33 topics in this forum

1. Wędzenie sera podpuszczkowego

   By Grabek85, November 20, 2024
   • 4 replies
   • 1.3k views
   • 
   • Grabek85
   • November 21, 2024

2. Ser topiony z topnikami.

   By zapka, May 23, 2018
   • 4 replies
   • 2.2k views
   • 
   • karolszymczak
   • May 27, 2018

3. Mozarella 1 2 3 4 6

   By Nelson, March 31, 2006
   • 131 replies
   • 59.2k views
   • 
   • Sound
   • July 17, 2017

4. Limburger

   By Upiorek, April 25, 2010
   • 21 replies
   • 10.6k views
   • 
   • Perszing37
   • June 27, 2017

5. Ser z niebieską pleśnią-fotorelacja z produkcji domowej 1 2 3 4 7

   By EAnna, November 7, 2009
   • 167 replies
   • 58.5k views
   • 
   • Perszing37
   • June 1, 2016

6. Ricotta na serwatce po produkcji sera Tylżyckiego

   By aaa123, April 28, 2016
   • 1 reply
   • 1.1k views
   • 
   • Aksamit97
   • April 28, 2016

7. Sery miekkie, zsiadle mleko a niebezpieczne bakterie

   By Kamiru, April 14, 2016   

   • mleko surowe
   • 5 replies
   • 2.6k views
   • 
   • Perszing37
   • April 15, 2016

8. Le Roule

   By jarek79kk, January 2, 2013
   • 6 replies
   • 3.9k views
   • 
   • zoja29
   • August 5, 2015

9. Smarowny serek topiony.

   By BonAir, December 1, 2007
   • 10 replies
   • 6.7k views
   • 
   • Gregtom
   • July 5, 2015

10. Dry curd cottage cheese - pytania 1 2

    By mifur, March 23, 2015
    • 28 replies
    • 5.1k views
    • 
    • mifur
    • March 26, 2015

11. Serek castello

    By piksiak, March 16, 2015
    • 1 reply
    • 1.2k views
    • 
    • electra
    • March 17, 2015

12. Ser topiony z sera żółtego

    By pioro, August 7, 2014
    • 21 replies
    • 12.1k views
    • 
    • Aksamit97
    • August 12, 2014

13. Ser podpuszczkowy

    By mankotom, June 15, 2014
    • 8 replies
    • 2.6k views
    • 
    • mankotom
    • June 18, 2014

14. Brunost

    By karaluch, December 30, 2013
    • 17 replies
    • 4.2k views
    • 
    • Aksamit97
    • January 4, 2014

15. Serkowe doświadczenia Eli z kozim mleczkiem 1 2

    By Ela, May 26, 2012
    • 34 replies
    • 10.1k views
    • 
    • Aksamit97
    • January 2, 2014

16. Ricotta - jak doprawić?

    By tubis3, October 31, 2013
    • 14 replies
    • 6.5k views
    • 
    • eli55
    • November 22, 2013

17. Ser z niebieską pleśnią jak zrobic

    By Romo, November 13, 2013
    • 1 reply
    • 2.6k views
    • 
    • KarKan
    • November 13, 2013

18. Ser ricotta - co z niego zrobić ?

    By świadziu, November 25, 2012
    • 22 replies
    • 7.5k views
    • 
    • Aksamit97
    • August 14, 2013

19. Ser zgliwiały 1 2

    By Todek, June 12, 2013
    • 43 replies
    • 10.2k views
    • 
    • DUCH
    • July 17, 2013

20. Sery pleśniowe 1 2 3 4 6

    By Guest Anonymous, April 22, 2008
    • 142 replies
    • 53.2k views
    • 
    • EAnna
    • April 19, 2013

21. Ser śmietankowy

    By gatita, November 28, 2012
    • 7 replies
    • 3.8k views
    • 
    • Biotit
    • December 7, 2012

22. Brucciu . słyszał kto kolwiek ?

    By DUCH, November 15, 2012
    • 0 replies
    • 1.8k views
    • 
    • DUCH
    • November 15, 2012

23. UPIOREK CHEESE - ser żółty z przerostem niebieskiej pleśni

    By Upiorek, June 27, 2010
    • 21 replies
    • 13.8k views
    • 
    • EAnna
    • June 25, 2012

24. Rolada serowa BonAira 1 2 3 4 5

    By BonAir, November 9, 2007
    • 105 replies
    • 77.5k views
    • 
    • Frankfurterka
    • February 17, 2012

25. Serek ziarnisty Cottage (wiejski, z chałupy) 1 2

    By EAnna, November 7, 2009
    • 27 replies
    • 23.1k views
    • 
    • arkawroc
    • November 24, 2011