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Comber z sarny


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Po 4 dniach marnowania czas na przygotowanie do pieczenia .

Mięso po oczyszczeniu z błon .Przygotowanie czosnku i ziół z przyprawami

Słonina własna podwędzana http://images46.fotosik.p/1582/214ec60e3f447430med.jpg

Obłożenie słoniną. http://images38.fotosik.pl/1615/692c6164700b20f8med.jpg http://images37.fotosik.pl/1587/f3527585c81fa97dmed.jpg

Po upieczeniu wkleję nowe zdjęcia

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