1908 Book: Secrets of Meat Curing and Sausage Making
Posted: Tue Jan 19, 2016 20:10
Here is a great resource about the Chicago meat processing industry published when my grandfather was 18 years old. Written for the meat trade it contains a large number of recipes and descriptions of the processes. It's also interesting to see the ingredients used and methods used to boost profit. And even as early as 1908 the recipe for "Polish Sausage" has little in common with what they were making in Poland.
Since the copyright to this book has expired, it's available for free download here:
https://openlibrary.org/works/OL1644424 ... age_making
Happy reading!
Since the copyright to this book has expired, it's available for free download here:
https://openlibrary.org/works/OL1644424 ... age_making
Happy reading!