Homemade Sausage Making

Hi there. Does anyone know of any reputable sources for literature on authentic, or at least quality Korean food? Kind of an odd topic, but I have been surprised at how someone in the group always has some sort of insight.

Jason, There are probably 5000 Korean women in the DC area married to American men. The ones that I have met here are often very good cooks.

Here you can find some informations about korean food

http://foodyoushouldtry.com/33-best-dishes-taste-korea/

Last year I ate a Korean sausage that was really good and would like to know how to make it myself. It was a spicy pickled sausage and had spaghetti like threads of pork rind inside the mince. Never seen anything like it before. Very good and very ingenious use of the pig.