BBQ'd Meat Loaf
Posted: Tue Apr 02, 2013 03:58
Have any of you made a BBQ'd Meat Loaf? Here is my quick an dirty recipe.
2-lbs ground beef
2-eggs
1-8 oz can tomato sauce
1-tablespoon Tabasco
1-tablespoon Worchestershire sauce
1-1/2 tablespoon Zatarain's cajun seasoning
1-cup oat meal powdered up in a food processor
1 onion not minced but chopped kind of small
4 ribs celery chopped the same
1 large bell pepper chopped like that too
Cook the veggies in a pan until fairly soft then mix it all together and pack it down in the bowl.
Turn the bowl over on a piece of aluminum foil and form it into a some what elongated shape and slide off onto the bbq grill with it set up for indirect cooking. Take it out at 145 deg. The best is when it has cooled over night and you slice off a piece about an inch and quarter thick and pan fry it until it has a nice brown crust on both sides......serve with Tabasco!
2-lbs ground beef
2-eggs
1-8 oz can tomato sauce
1-tablespoon Tabasco
1-tablespoon Worchestershire sauce
1-1/2 tablespoon Zatarain's cajun seasoning
1-cup oat meal powdered up in a food processor
1 onion not minced but chopped kind of small
4 ribs celery chopped the same
1 large bell pepper chopped like that too
Cook the veggies in a pan until fairly soft then mix it all together and pack it down in the bowl.
Turn the bowl over on a piece of aluminum foil and form it into a some what elongated shape and slide off onto the bbq grill with it set up for indirect cooking. Take it out at 145 deg. The best is when it has cooled over night and you slice off a piece about an inch and quarter thick and pan fry it until it has a nice brown crust on both sides......serve with Tabasco!