UMAI drying
Posted: Tue Jun 12, 2018 16:31
I'm doing an orange whole pork loin using the UMAI bag, I was wondering if I cut it in half
crosswise or lengthwise then put it in the UMAI bag that it should dry quicker but would it
take away the quality by the shorter time ? I have one drying now following Redzed recipe
Thanks as always Paul
crosswise or lengthwise then put it in the UMAI bag that it should dry quicker but would it
take away the quality by the shorter time ? I have one drying now following Redzed recipe
Thanks as always Paul