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UMAI drying

Posted: Tue Jun 12, 2018 16:31
by G pop
I'm doing an orange whole pork loin using the UMAI bag, I was wondering if I cut it in half
crosswise or lengthwise then put it in the UMAI bag that it should dry quicker but would it
take away the quality by the shorter time ? I have one drying now following Redzed recipe

Thanks as always Paul :roll:

Posted: Wed Jun 13, 2018 00:06
by Butterbean
I don't think you would notice any difference.