Homemade Sausage Making

Chuckwagon says: If you don't get it right back up and hit'er agin!
Just starting to dry.

A much warmer smoker and some hickory smoke.

Well.... Buddy Ebsen would have said, "Wheeeeeee Doggieeeee". That's a gorgeous color on that one.

The taste is pretty good too.

You're getting to be a real show-off Ross! Did it get a rich smokey flavor? How does it fry up?

It came out just about as good as it gets.