Homemade Sausage Making

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2.5 pounds of boneless skinless turkey breast in 2 inch chunks. 2.5 pounds of chicken legs ground once through 3/16 plate.
6 grams marjoram
3 grams garlic powder
10 grams dry onion
2 grams celery seed
4 grams black pepper
2 grams of my blend of hot paprika
25 grams of salt
150 ml rich chicken stock
Mix very thoroughly and stuff into 3.46 inch fiber casing. Refrigerate over night and bake at 200 about 4 hours to internal temp 160°F cool and slice to brown or to freeze.

That looks good. Very interesting too.

Wow, totally different. Was the breast and leg pre-cooked ?

Everything raw and nearly frozen going in. This is a spinoff of the stuffed chicken that I did earlier.

Chilled and sliced.

You old fox! You did it again, didn't you? That's one heck of a nice sausage pal. What are you going to name it so I can put it in the index? It's a beaut! Nice goin'.

P.S. Wow, Did you get a load of Tatanya and Anna at the bottom of the page?

Best Wishes,
Chuckwagon

That is beautiful! Very ingenious too.

That looks to be a wonderful dinner entrée, and would make a fine sandwich on a freshly baked roll with a little cranberry sauce. Nice job Ross! RAY

One of the best features is Nancy can taste it with her Chemo compromised sense of taste.