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First course on the "Venison"

Posted: Mon Mar 07, 2011 10:10
by Maxell
The first course on the "Venison" carried out in our SDM
Photogallery: ... 735#181735

Posted: Mon Mar 07, 2011 10:30
by Chuckwagon
Incredible photos!
Beautiful work.
Hard-working, industrious, great people!

Best Wishes,

Posted: Mon Mar 07, 2011 11:22
by Troski
Maxell; Great work by all on the deer. What was the critter above the dear? Looks like a big woodchuck with hoofs.

Posted: Mon Mar 07, 2011 13:09
by Maxell
This is wild boar (small, 40 kg):
(Latin: Sus scrofa)

The most men were hunters.

Posted: Mon Mar 07, 2011 14:02
by Troski
Ok, I have never seen one like that before. We have some around here they just look a little different. ... oding.html

Posted: Mon Mar 07, 2011 14:02
by rnebbs
:mrgreen: Wow ! looks like a wonderful time, make's me jelous wish i was there. Wonderful pictures of great looking food, and hard working individuals.

Posted: Mon Mar 07, 2011 15:17
by Maxell
Nothing difficult. Make at you such training. We can send to help of good man at of this work. :grin:

Posted: Mon Mar 07, 2011 18:19
by Dave Zac
Działają dobrze nawet .. Uwielbiam wszystkie udziału grupy.

Posted: Mon Mar 07, 2011 18:25
by Maxell
Bravo. :grin:

Posted: Mon Mar 07, 2011 22:15
by Chuckwagon
Hey Trosky,
I used to date one of those "wild bores" when I was younger!

Posted: Fri Apr 05, 2013 16:39
by cmustang
Cant seem to get my translator to work but it looks great I would never have thought to use a weed sprayer to spray pump meat cool idea

Posted: Tue Jun 18, 2013 06:39
by Edward Ronald
Everything is useful in this post. I enjoyed the available material and found it supportive for me and newbies as well.

Posted: Tue Jun 18, 2013 07:57
by Maxell
This may be the best option. You can organize your home location and participants in the United States.
We will send WB chief technologist of meat and a helper.
They will do on-site training:
- Polish sausage and smoked,
- Smoked sausage and smoked meat venison,
- Polish cheese.
Think about it.

Posted: Wed Sep 25, 2013 19:12
by sawhorseray
Beautiful job on that game meat, I've been to a Hungarian family function that was quite similar. I've killed many wild hogs, always by the spot and stalk method. I watched all four parts of this video about hog hunting in Spain with dogs yesterday. I couldn't understand a word tho I was completely entertained for an hour. RAY

Posted: Wed Sep 25, 2013 19:38
by nuynai
Saw and for those that have hogs in their area, here's a few websites you may want to check out. txferalhogs.pdf, We don't have them in NYS, so far, nor do I want them. You need to kill 70% of the population every year, just to control them.