Make some blood sausage!
Posted: Fri Oct 23, 2015 21:22
Last week I visited a country abattoir and inquired about getting some blood for kaszanka. The owner informed me that all I had to do was phone ahead and he will save me some fresh blood, and that he almost always has some frozen on hand. So that solves my blood problem!
Then today I came across an interesting and inspirational article on the subject of making blood sausage at home:
http://www.foodrepublic.com/2015/10/22/ ... e-at-home/
Nothing to be squeamish about! It's nutritional, tasty, economical and fun to make!
Then today I came across an interesting and inspirational article on the subject of making blood sausage at home:
http://www.foodrepublic.com/2015/10/22/ ... e-at-home/
Nothing to be squeamish about! It's nutritional, tasty, economical and fun to make!