Homemade Sausage Making

Smoked salmon and fresh bread.
We had the coffee/social hour after church and about 30 people brought a plate,platter or bowl of food. The gang devoured it like a swarm of locusts. One pound of salmon and three small loaves of bread were well received with no leftovers.

Ross,
I like what I see, I definitely will be smoking salmon shortly "a la Ross" as a trial.
Cheers,
Jan.

Nice presentation Ross. I would have been one of those locusts hovering around that plate had I been there! The only thing that I would have done differently is that I would have sprinkled the canapes with finely chopped red onion.

onion would have been a nice touch.

Looks good.
I love smoked salmon.

Nice goin' pal! What did your Bishop say about them? Any other remarks made about them?

Best Wishes,
Chuckwagon

several people complimented me about the quality. I am not sure that Bishop Joe had any. I may be asked by a few folk to custom smoke some for them.

How did you get such a wonderful texture, Ross? I just wanted to reach into my computer and grab one of those lovely morsels.
Ursula

In the fish I was just farmed Atlantic salmon. In the bread it was rolled thin and flat ,then rolled as a log.