Homemade Sausage Making

I thought this might be of interest.

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables (1864) - J. R.

I thought I'd bump this up and make everyone who is interested in older recipes and meat technology aware of it. I downloaded the book and added it to my e-book collection. It's over a century and a half old and provides insight into British cooking and charcuterie during the reign of Queen Victoria. I wonder if she ever dined on the "smoked porker's head"?