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Posted: Wed Mar 21, 2018 13:34
Curing Chambers and Related Equipment
has replaced the old Handyman's corner. Any posts related to drying/curing chambers, related controls, hardware ect should be posted there. This will consolidate posts on chambers that were spread out over several forums and make it easier to research.
Posted: Wed Mar 21, 2018 15:29
Thanks a bunch for what you do here Bob. I truly appreciate it and quite sure all do as well.
Posted: Fri Mar 23, 2018 07:13
Well said. Muxmun!
I totally agree.
I am totally new at fermented sausages, going to try and make some snack sticks (as described on a different forum) and just read the saucisson sec for everyone recipe and want to try that as well.
To do more than that, I will need to start tinkering with my fridge for humidity and temperature control and will need a lot of help!