Venison Pizza/Cheese Sticks
Posted: Thu Jan 12, 2012 15:38
Here i have 5 lbs of ground venison with a beef cut in.
Going with the AC OP Mix. If you have a mortar/pestle use it to break the powdered tomato thats in the mix.
Have 1/8" x 1/8" Mozzarella cubed and ready for the mix in.
Mixed and ready to stuff/smoke.
Didnt get to Lowes to get a new T for my KC so its cranker time.
Stuffed and ready.
Going with my AMZNPS with hickory pellets for the smoke delivery.
The nacho cheese are on the rack.
Yesterday in smoker.
Temp dropped outside some and its raining, these will take longer now.
Blooming.
These are in the 2012 sausage archive.
Cutting this morning to test and paper bag for my friend to pickup.
These are done and ready.
Going with the AC OP Mix. If you have a mortar/pestle use it to break the powdered tomato thats in the mix.
Have 1/8" x 1/8" Mozzarella cubed and ready for the mix in.
Mixed and ready to stuff/smoke.
Didnt get to Lowes to get a new T for my KC so its cranker time.
Stuffed and ready.
Going with my AMZNPS with hickory pellets for the smoke delivery.
The nacho cheese are on the rack.
Yesterday in smoker.
Temp dropped outside some and its raining, these will take longer now.
Blooming.
These are in the 2012 sausage archive.
Cutting this morning to test and paper bag for my friend to pickup.
These are done and ready.