Re: Orange and Fennel Salami
Posted: Wed May 11, 2022 20:35
That would eliminate the alcohol problem, as far as the flavor I have no idea. The only way to find out is to try it.
Recipes for Tasty Homemade Sausages
https://wedlinydomowe.pl/en/
Alcohol can not only affect the bind, but it's also an antimicrobial and may kill some of the bacteria. Having said that, many traditional French recipes have alcohol in them, not only for the flavour, but also as a safety step to stop unwanted bacteria from growing. If you use a small amount it should work. Measure the pH of the meat before adding any ingredients, measure again just before stuffing and during the fermentation process. Let us know how the results.