Posted: Fri Jan 29, 2016 22:13
That is more than likely the problem.
Mix semi-frozen meat and frozen fat together and then grind.
Mix semi-frozen meat and frozen fat together and then grind.
Also if you are adding the fatty trim from aged beef that will cause problems.Saltedtyme30 wrote:To the left is finnichiona with dry aged beef scraps from my friend who owns a restaurant.