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Store lonzino properly
Posted: Mon Oct 25, 2021 03:36
by georgecorbett
Hi, I just bought some lonzino. Does anyone here know how to preserve it well?
I leave the shells intact and vacuum them up. Thanks!
Re: Store lonzino properly
Posted: Sat Oct 30, 2021 15:43
by redzed
Hi George, If you bought a whole (or an unsliced piece) fully cured lonzino and won't be consuming it within a week or two, the best way to preserve it is by vacuum packing it and then storing in the fridge. We preserve our home made dry cured/matured salami and whole muscle meats that way for months. I would not recommend freezing.