Homemade Sausage Making

I bought a couple of pig's stomachs intending to use them in making head cheese. They are however, small and and the openings are large, rendering them unusable for that purpose. I was thinking that I could use then at some point to case a small coppa or breasola but have not run into a reference where pig's stomachs have been used for this purpose. Can anyone advise.

Thanks,
Chris

The stomachs will stretch and you can suture the opening to any size you need.

you can suture the opening later