Homemade Sausage Making

I have a friend (yeah ! I know that's hard to believe) whose 9 year old son was sickened by food poisoning derived from a boiled egg that he ate a reinactment gathering a couple of weeks ago. With considerable medical care and some antibiotics he is recovering.
I am wondering if when peeled boiled eggs are offered at an open table gathering if they should be first dipped into vodka and them dropped into a salt, vinegar pickle until they are put out for consumtion?

I think salmonella poisoning from eggs is more common than we think. The vodka bath is interesting but not that easy to implement into practice. Besides, a large chunk of the population do not consume alcohol. Refrigerate, cook thoroughly and consume soon after cooking.
http://www.cdc.gov/features/salmonellaeggs/

My thought is/was to peel the cooked egg and drop into the alcohol for a few seconds and then into the vinegar brine for cold storage. The alcohol would kill most bacteria and the acidic brine would inhibit the growth of any residule colonies.

alcohol might kill the majority of pathogens but wouldn't destroy any residual toxins. Alcohol and acid are just band-aids, it's better to keep them safe during the cooking, handling before serving and hold on ice when out. Personally I don't eat eggs at picnics, just too dicey. Also, the mayo is a very nice place for pathogens to grow....