Pushing the sausage out of the stuffing tube
Posted: Tue May 21, 2013 14:02
I have been using a grinder to stuff, and though I'll buy a dedicated stuffer soon, I suspect they have the same problem.
When I finish emptying the grinder, the stuffing tube still has several sausages worth of filling inside.
I have been removing the tube and pushing the meat out manually with a dowel, but I stumbled on an easier method, and I wanted to ask your opinions.
I run a couple of slices of bread through the grinder and out thru the stuffing tube. When it enters the casing I stop, pinch out the bread and then go on to link the sausages.
Very simple. Doesn't stop the process, and though it wastes a couple of slices of bread, seems a very easy approach.
Comments?
-t
When I finish emptying the grinder, the stuffing tube still has several sausages worth of filling inside.
I have been removing the tube and pushing the meat out manually with a dowel, but I stumbled on an easier method, and I wanted to ask your opinions.
I run a couple of slices of bread through the grinder and out thru the stuffing tube. When it enters the casing I stop, pinch out the bread and then go on to link the sausages.
Very simple. Doesn't stop the process, and though it wastes a couple of slices of bread, seems a very easy approach.
Comments?
-t