Formulation for the grill
Posted: Sun Dec 05, 2021 01:14
There were several comments throughout stating that their sausage recipe was "specially formulated for grilling."
Can someone shed some light on that in regards to what exactly goes into a grilling recipe. Is it the addition of binders, more water, more fat, added grinding, etc, etc, etc?
Can someone shed some light on that in regards to what exactly goes into a grilling recipe. Is it the addition of binders, more water, more fat, added grinding, etc, etc, etc?