• Recent Topics
    Replies
    Views
    Last post
  • My favorite version of pastrami
    by jcflorida » Sun Apr 18, 2021 21:56 » in Homemade Sausage Making » BBQ
    9 Replies
    98 Views
    Last post by jcfloridaUser avatar
    Thu Apr 22, 2021 16:13
  • Hoping for some bear for sausage!
    by fatboyz » Wed Apr 21, 2021 14:41 » in Homemade Sausage Making » Sausages
    4 Replies
    47 Views
    Last post by fatboyz
    Thu Apr 22, 2021 01:16
  • Recipe - FAILED. Please help me talk it out.
    by LinkMeAllOver » Wed Apr 21, 2021 15:09 » in Homemade Sausage Making » Sausages
    2 Replies
    52 Views
    Last post by LinkMeAllOver
    Wed Apr 21, 2021 19:10
  • Salt vs. Sodium in getting a bind
    by LinkMeAllOver » Tue Apr 20, 2021 18:23 » in Homemade Sausage Making » Sausages
    4 Replies
    63 Views
    Last post by Lorenzoid
    Wed Apr 21, 2021 15:07
  • 100% beef fresh sausage?
    by LinkMeAllOver » Tue Apr 06, 2021 01:16 » in Homemade Sausage Making » Sausages
    10 Replies
    194 Views
    Last post by LinkMeAllOver
    Tue Apr 20, 2021 18:11
  • Cure #2 with different percent of sodium nitrate
    by Winterchrome » Mon Dec 09, 2019 04:45 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    14 Replies
    2212 Views
    Last post by redzedUser avatar
    Tue Apr 20, 2021 16:57
  • Why add cure/spice mixture in stages?
    by Lorenzoid » Mon Apr 19, 2021 16:52 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    3 Replies
    81 Views
    Last post by Lorenzoid
    Tue Apr 20, 2021 16:11
  • Smoking lengths with Cure?
    by BocZek » Wed Apr 14, 2021 04:52 » in Homemade Sausage Making » For beginners
    7 Replies
    172 Views
    Last post by BocZek
    Sun Apr 18, 2021 01:11
  • How NOT to make hotdogs
    by Scogar » Tue Apr 06, 2021 02:49 » in Homemade Sausage Making » Sausages
    15 Replies
    182 Views
    Last post by AlbertaedUser avatar
    Sat Apr 17, 2021 13:16
  • Salame Calabrese
    by redzed » Sat Nov 12, 2016 05:39 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    39 Replies
    19957 Views
    Last post by SMR
    Fri Apr 16, 2021 16:39



Login  •  Register

Who is online

In total there are 4 users online :: 3 registered, 0 hidden and 1 guest (based on users active over the past 5 minutes)
Most users ever online was 241 on Sun Mar 10, 2019 21:36

Statistics

Total posts 42839 • Total topics 3561 • Total members 2244 • Our newest member Jeff M

Activity over the last 24 hours

New posts 8 • New topics 0 • New users 0
In total there were 69 users :: 17 registered, 0 hidden, 4 bots and 48 guests active over the last 24 hours
Registered users: Albertaed, Bob K, DanMcG, Dumoine, EAnna, fatboyz, Fisiek56, jcflorida, jens49, jrittvo, LinkMeAllOver, Lorenzoid, redzed, Scogar, SerjioM, SmokenEdge, StefanS
Bots: Bing [Bot], Google [Bot], Google Adsense [Bot], Majestic-12 [Bot]