Stanley & Adam Marianski author's corner

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  • "Curing And Smoking Fish"
    by Chuckwagon » Sat Jul 19, 2014 00:52
    0 Replies
    9296 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 19, 2014 00:52
  • "Home Canning Meat, Poultry, Fish and Vegetables"
    by Chuckwagon » Sat Aug 03, 2013 07:26
    0 Replies
    8049 Views
    Last post by ChuckwagonUser avatar
    Sat Aug 03, 2013 07:26
  • Yet Another New Book By Stan & Adam
    by Chuckwagon » Thu Dec 06, 2012 07:49
    4 Replies
    8695 Views
    Last post by ssorllih
    Thu Dec 06, 2012 22:34
  • Stan And Adam strike again! Another new exciting book.
    by Chuckwagon » Fri Mar 16, 2012 02:32
    13 Replies
    9567 Views
    Last post by NorCal KidUser avatar
    Wed Oct 17, 2012 01:40
  • Fermented Sausages: A Review
    by Baconologist » Mon Sep 17, 2012 17:55
    0 Replies
    3931 Views
    Last post by BaconologistUser avatar
    Mon Sep 17, 2012 17:55
  • They've Done It Again!
    by Chuckwagon » Fri Sep 09, 2011 05:40
    4 Replies
    4643 Views
    Last post by crustyo44
    Sun Dec 04, 2011 23:57
  • Thank you Stanley and Adam Marianski
    by ssorllih » Sat Oct 15, 2011 02:06
    0 Replies
    2970 Views
    Last post by ssorllih
    Sat Oct 15, 2011 02:06
  • A New Book! Stan & Adam have done it again.
    by Chuckwagon » Fri Sep 09, 2011 05:16
    1 Replies
    4226 Views
    Last post by ssorllih
    Fri Sep 09, 2011 17:00
  • "The Amazing Mullet" A New Book By Adam Marianski
    by Chuckwagon » Sun Jul 03, 2011 05:32
    2 Replies
    3974 Views
    Last post by crustyo44
    Mon Jul 04, 2011 02:27
  • Stan Marianski's new book - Home Production Of Quality Meats
    by Chuckwagon » Wed Aug 25, 2010 07:34
    7 Replies
    12657 Views
    Last post by ssorllih
    Sun Jul 03, 2011 03:59
  • Home Production of Quality Meats and Sausages
    by Maxell » Wed Oct 27, 2010 18:29
    8 Replies
    8102 Views
    Last post by ChuckwagonUser avatar
    Wed Mar 16, 2011 01:56
  • Polish Sausages, Authentic Recipes And Instructions
    by Maxell » Wed Oct 27, 2010 18:33
    1 Replies
    5256 Views
    Last post by Seminole
    Sun Dec 26, 2010 14:05
  • Meat Smoking And Smokehouse Design
    by Maxell » Wed Oct 27, 2010 18:26
    4 Replies
    7132 Views
    Last post by ChuckwagonUser avatar
    Sun Nov 21, 2010 05:54
  • The Art of Making Fermented Sausages
    by Maxell » Wed Oct 27, 2010 18:28
    2 Replies
    6574 Views
    Last post by Seminole
    Thu Oct 28, 2010 15:18
  • Stanley Marianski
    by Maxell » Thu Oct 28, 2010 14:39
    0 Replies
    3327 Views
    Last post by Maxell
    Thu Oct 28, 2010 14:39
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