Nice build and nice looking sausages.

Here is a link to a thread where I made some. This turned out fairly creamy so you might glean a few things from this thread.

viewtopic.php?f=11&t=5706&p=8837&hilit= ... iger#p8837

Sounds wonderful

<t>How are you going to adjust for the salt since the bacon will have already been salted? I ran into a problem some time back where a recipe called for bacon and in my mind bacon means cured meat but in some countries bacon is what we know as pork belly. I followed the recipe using bacon and ended ...

Welcome to the board Marko! Can't wait to learn some of your German recipes and techniques.

What I have are the three slot Hobart style with the hub center. I don't think it would matter whether yours has a hub or flat as I think the hub is just for convenience when removing the plate. I have some custom plates which are hubless and they work fine in my grinder. Not sure whether or not the...

Will the plates to your grinder interchangeable with Hobart? If so I have a good many Hobart plates in a box somewhere and I might could help you ought to keep you from having to buy one.

I would think you could do anything you wanted with your chopper but having that plate would be good insurance just in case.

The mold should grow fine in normal drying conditions. Whats your humidity and temp?

Thanks. I've never seen one like it and was curious. I'd think with meat it might work you pretty hard but can see where it might shine with pate's or vegies.

Those look great.

Thanks for the reply Ago. I'll stray on the side of caution and try and be patient and order some more. I have plenty of one type yeast to do this batch but its not what I wanted to use. With as much time as it takes to make libations such as this my waiting a few more days is a small price to pay b...

Was planning on making some sparkling hard cider next week and have some yeast ordered and it should arrive the first of the week. However in the mean time I decided to double the quantity I had planned on making and was wondering if my starting out with half the yeast they recommend would be a seri...

A friend picked up a bunch of old grinders and knowing I'm into that type stuff he gave me this one. I've never seen one like this before and only took it because it is unique in that it doesn't use a knife. Instead, the worm pushes the ingredients out to the plate and the plate turns and does the "...

Looks great. Glad they turned out well. Odd about your loss of taste. Any medical term for that phenomena? Just curious.