Search found 4 matches

by JohnnyB54
Thu Feb 02, 2017 02:35
Forum: Hardware
Topic: Any thoughts on using sous vide to finish sausage
Replies: 13
Views: 4585

Thanks to all for all your replies and help.
by JohnnyB54
Wed Feb 01, 2017 00:57
Forum: Hardware
Topic: Any thoughts on using sous vide to finish sausage
Replies: 13
Views: 4585

Hi I start poaching sausage using anova without packing them in vacuum. So far so good , no problems , les work .I use 50 lb meat lug for poach 5-12 lb sausage. I only thought to place to sausages in a bag so the sous vide unit would not be damaged (I have the Chefsteps Joule). How hard was the Ano...
by JohnnyB54
Tue Jan 31, 2017 15:58
Forum: Hardware
Topic: Any thoughts on using sous vide to finish sausage
Replies: 13
Views: 4585

Any thoughts on using sous vide to finish sausage

Anyone use a sous vide to finish sausage after smoking. I know some poach after smoking directly in water but I was wondering if after smoking placing the smoked sausage in a zip lock bag and then use a sous vide to finish without directly going into water. Then placing the same zip lock bag into ic...
by JohnnyB54
Tue Jan 31, 2017 15:01
Forum: Hardware
Topic: Anyone use a manual meat mixer?
Replies: 8
Views: 3219

I have a very similar unit to the one you posted. The only downside I have with the mixer is you need to mix at least 10 lbs. or more for the mixer to work properly. For smaller amounts the mixer just do do that well of a mix. As far as cleanup as long as you have a large sink cleanup is not that ba...