Search found 5 matches

by JasonB
Tue Jan 22, 2019 17:00
Forum: Dry Cured Meats and Sausages
Topic: Pepperettes
Replies: 2
Views: 1178

Thanks Redzed! I will post up my progress and results once its finished.
by JasonB
Mon Jan 21, 2019 21:58
Forum: Dry Cured Meats and Sausages
Topic: Orange and Fennel Salami
Replies: 26
Views: 12094

Hey Redzed, do you think this recipe would work well in pepperettes? Use cure #1 instead of #2 due to fast curing time? What do you think?
by JasonB
Mon Jan 21, 2019 21:37
Forum: Dry Cured Meats and Sausages
Topic: Pepperettes
Replies: 2
Views: 1178

Pepperettes

I just finished building my curing chamber and I am looking to do my first project. I was thinking pepperettes or something that will cure fast? I'm hoping to having something ready in 3weeks for a get together with some friends. Any suggestions or ideas?
by JasonB
Fri Jan 11, 2019 16:42
Forum: Hyde Park
Topic: Mushrooms
Replies: 6
Views: 2447

Hey Redzed, glad to see another mushroom hunter on the board. Here in Texas we don't find many chanterelles but enough to make a few meals. We do find lots of honey mushrooms, oysters, milk caps and boletes. The good part about mushroom hunting in Texas is NO one does it. Most people look at you wei...
by JasonB
Fri Jan 11, 2019 15:56
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 392398

Hi guys! Thanks for having another newbie. I have been lurking for a little bit and made a few products following redzed's recipes. I hope to learn more and become better at making sausages and cured meats.