Search found 336 matches

by DLFL
Sun Apr 29, 2012 21:32
Forum: Other products
Topic: Pickled pigs feet
Replies: 7
Views: 4668

Pickled pigs feet

I picked up two packages of split pigs feet sometime ago. I used Stan's quick recipe to pickle them. If you like PPF this is a good recipe. Since they were split I did not skin the feet. They taste good.
Image
by DLFL
Sun Apr 29, 2012 21:28
Forum: Other products
Topic: Formed hams?
Replies: 16
Views: 8356

Itheld together quite well. Looks good!
by DLFL
Wed Apr 25, 2012 12:47
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 78939

Put my second batch of kraut in jars yesterday and into the refrigerator. Two heads of cabbage, a one gallon crock, two jars of sauerkraut. This time the salt was just right and the kraut is great. I will not be making this in the house with a crock in the future untill the windows are open again! :...
by DLFL
Tue Apr 24, 2012 02:12
Forum: Recipes from around the world
Topic: [USA] Fermented Beets
Replies: 15
Views: 8481

Sounds good!
by DLFL
Sun Apr 22, 2012 23:24
Forum: Hyde Park
Topic: Post Your Photo Here-Let's Become Acquainted
Replies: 214
Views: 125721

Nothing better to hold than a Grand Child!!!
by DLFL
Sun Apr 22, 2012 14:09
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 78939

I like all the Kimchi types I have tasted. My wife's favorite is spring Kimchi as it is very mild. Wish I could remember what was in it. Will have to do a search.
by DLFL
Fri Apr 20, 2012 18:41
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 78939

I started a small batch of half sour pickles today. I am hoping they are similar to Claussen's.
by DLFL
Thu Apr 19, 2012 00:41
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 78939

Sounds as you have a good batch going!
by DLFL
Wed Apr 18, 2012 14:24
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 349488

A great looking batch of Bologna. I need to do some more sandwich meat.
by DLFL
Wed Apr 18, 2012 04:50
Forum: Offal products
Topic: First Braunschweiger Attempt
Replies: 7
Views: 11770

That is great looking. Thank you for the post and recipe.
by DLFL
Mon Apr 16, 2012 21:35
Forum: Fishes
Topic: Smoking Catfish
Replies: 23
Views: 17196

Those really look good!
by DLFL
Mon Apr 16, 2012 19:16
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 78939

two_MN_kids, How is the kraut coming?

Today I started a small batch, 400g, of brussel sprouts. 2.5% salt and 3 cups water with 1 Tbs salt to cover. I left the heads whole.
by DLFL
Mon Apr 16, 2012 17:31
Forum: Smoked pork products
Topic: PHOTO GALLERY of Smoked Pork Products
Replies: 98
Views: 68776

I got to stop looking here when I am hungry!!!!!!!!!!
by DLFL
Mon Apr 16, 2012 17:16
Forum: For beginners
Topic: Different textures of cooked bacon - brined vs. dry cured.
Replies: 31
Views: 11893

At the price of frying oil I would have to admonish anyone working for me who put bacon in a deep fryer. Animal fat burns at a much lower heat than the vegetable frying oils. There is a lack of knowledge in the workers in food service industry for sure.
by DLFL
Sun Apr 15, 2012 16:52
Forum: Recipes from around the world
Topic: [USA] Spareribs and Sauerkraut McIntosh
Replies: 3
Views: 2929

[USA] Spareribs and Sauerkraut McIntosh

Spareribs and Sauerkraut McIntosh I will be making this again! One slab of spareribs cured or not 3 lbs sauerkraut 1 Tbs Sugar enough McIntosh apples to slice and cover the kraut (I did not peel them) salt and pepper to taste 1. If ribs are not cured then salt and pepper the slab. Cut ribs so they w...