Search found 1926 matches

by Butterbean
Tue Dec 15, 2020 15:06
Forum: Dry Cured Meats and Sausages
Topic: Spicy Coppa (again)
Replies: 6
Views: 271

Re: Spicy Coppa (again)

Looks great. I really like the color.
by Butterbean
Mon Dec 14, 2020 21:10
Forum: Sausages
Topic: Christmas Smoke
Replies: 5
Views: 222

Christmas Smoke

Seeing Stefan's sausages inspired me ...... maybe to much so as I have a fair amount of game meat in the freezer and I recently made some modifications to the smokehouse and have been wanting to see how she runs. So with these things prodding me I may have gotten a bit overzealous and bit off more t...
by Butterbean
Fri Dec 11, 2020 14:40
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 790

Re: Venison Landjaeger

Thanks, I'll look Will up. Always like seeing and listening to this type stuff.
by Butterbean
Fri Dec 11, 2020 14:40
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 790

Re: Venison Landjaeger

Thanks, I'll look Will up. Always like seeing and listening to this type stuff.
by Butterbean
Fri Dec 11, 2020 14:40
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 790

Re: Venison Landjaeger

Thanks, I'll look Will up. Always like seeing and listening to this type stuff.
by Butterbean
Fri Dec 11, 2020 14:39
Forum: Sausages
Topic: Stefans kielbasa
Replies: 88
Views: 40701

Re: Stefans kielbasa

Inspirational as usual! I've been planning on making a fair amount of stuff for Christmas gifts and this gives me some good ideas. I have several deer in the cooler and a good bit of pork I think I might trying making some things along these lines but also using some venison as well.
by Butterbean
Fri Dec 11, 2020 00:29
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 790

Re: Venison Landjaeger

They are pushing the limits pretty hard these days and doing some mind blowing stuff. I've always been skeptical of ice because you might climb something one day and the next day it may be gone but it does look like fun and I'm sure you are pretty adept at reading the weather and the ice conditions....
by Butterbean
Thu Dec 10, 2020 15:25
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 790

Re: Venison Landjaeger

Impressive! Love the press. Climbing? Are you into technical rock climbing? Yes technical rock and ice. It's ice time here now. I have been a member of our technical Mountain Rescue team for almost 30 years. https://i.imgur.com/NL9z2Yi.jpg https://i.imgur.com/Q6EoLQc.jpg Cool! Nice waterfall. Remin...
by Butterbean
Thu Dec 10, 2020 14:23
Forum: Hyde Park
Topic: Learning to speak Polish
Replies: 6
Views: 257

Re: Learning to speak Polish

Anyone know what the little round softball sized sausages are called?
by Butterbean
Wed Dec 09, 2020 20:27
Forum: Hyde Park
Topic: Learning to speak Polish
Replies: 6
Views: 257

Re: Learning to speak Polish

I a few of them look familiar. I know I watched the one with the guy with the white cap and then Film VII which had a sausage that was in the shape of a ball about the size of a baseball. Don't know what that one is but it looked pretty interesting. It was hard watching them because I couldn't under...
by Butterbean
Wed Dec 09, 2020 17:50
Forum: For beginners
Topic: Sundried... Salami?
Replies: 9
Views: 328

Re: Sundried... Salami?

You are right. Nothing ventured nothing gained. Every region has its own methods of doing things so maybe he knows something worth learning. Seems I recall reading where regions which have high heat often add vinegar to their mince to bypass the need for fermentation step. I'd be curious if this is ...
by Butterbean
Wed Dec 09, 2020 11:38
Forum: Hyde Park
Topic: Learning to speak Polish
Replies: 6
Views: 257

Learning to speak Polish

Do many of you speak Polish? If so, I'm envious of you and wonder how hard is it to learn? Reason I say this is I found a vein of wonderful information on YouTube last night and spent a few hours watching these videos. (type in Krakowska) Most, if not all were in Polish and I couldn't understand a w...
by Butterbean
Wed Dec 09, 2020 11:25
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 790

Re: Venison Landjaeger

Impressive! Love the press. Climbing? Are you into technical rock climbing?
by Butterbean
Wed Dec 09, 2020 11:20
Forum: Dry Cured Meats and Sausages
Topic: Dry aging greenhorn questions
Replies: 7
Views: 283

Re: Dry aging greenhorn questions

Sorry but I think I have more questions than answers. Don't understand the liquid discharge you are referring to. I ferment in a warm high humid environment so there is a lot of moisture during this process but I'm not looking for discharge from the meat. What's your pH? Also might help if you tell ...
by Butterbean
Wed Dec 09, 2020 00:13
Forum: For beginners
Topic: Sundried... Salami?
Replies: 9
Views: 328

Re: Sundried... Salami?

I would think if they dried to fast you'd get case hardening and the centers would rot. But like Redzed said, anything is possible and thinking on these lines I'm wondering if you have high humidity there. If so, I've noticed when I dry salami in the barn sometimes the temperatures get higher than i...