Search found 459 matches

by Gulyás
Mon Aug 27, 2012 19:21
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 309248

In Europe lots of man died in the wars, so kids had to work too, to stay alive. Money was useless, they were bartering. Money is good only as long people trust it. At that time there was no good reason to pay attention to laws/rules. And than came the communist, after that everybody was equal/even, ...
by Gulyás
Mon Aug 27, 2012 17:57
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 309248

Same here. The village I grown up, wasn't on the map. There was no any kind of store nearby. They lived off the land, they had what they grown. Sometime, rather always, they traded things, helping each other. At that time, WWII just ended, there was no stone unturned. It was very much the same thing...
by Gulyás
Mon Aug 27, 2012 17:28
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 212491

Hey guys and girls.

Just in case you're a garlic lover like me, here is a video how to clean them fast.

http://www.youtube.com/watch?v=0d3oc24fD-c
by Gulyás
Mon Aug 27, 2012 17:20
Forum: Hardware
Topic: My favorite stuffer
Replies: 85
Views: 58199

Yes sir.

They called it old-time craftsmanship.
by Gulyás
Mon Aug 27, 2012 15:46
Forum: Hardware
Topic: My favorite stuffer
Replies: 85
Views: 58199

You're right Kevin. Mine was an oooold rusty one, with no paint left on it, that's why I repainted it. I sandblasted it first.

Joe.
by Gulyás
Mon Aug 27, 2012 12:15
Forum: Other products
Topic: Hungarian Stuffed Cabbage
Replies: 11
Views: 5384

Hi Dave. Stuffed cabbage is also one of my favorite. One of the best time to make stuffed cabbage is, when you're making Hungarian sausage. When all done mixing the meat, take out some, and all you add is half-cooked rice, and one egg to hold it together. Also add some smoked meat, such as smoked po...
by Gulyás
Mon Aug 27, 2012 05:06
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 212491

Chuckwagon wrote:Gulyas, those are the most beautiful peppers I`ve ever seen. And your "campfire" is incredible. I love your hothouse too.

Thank You Chuckwagon.
by Gulyás
Mon Aug 27, 2012 04:50
Forum: Hardware
Topic: My favorite stuffer
Replies: 85
Views: 58199

I bout a stuffer like that, loooong time ago. I painted it outside with epoxy paint. Once I wanted to use it, but could not find the stuffer tube, so I made a new one, from stainless steel, very heavy duty. It's collecting dust in my basement, because I got stainless steel stuffers.
by Gulyás
Sat Aug 25, 2012 17:01
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 212491

Well, I don't have sheep casing, but I do have an old style 4 gallon crock, plus 1 10 liter, and a 15 liter Harsch fermenting crock.....he...he.
by Gulyás
Sat Aug 25, 2012 11:58
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 212491

Hello. I'm just testing if I can link in pictures for the project. My account here is halihali100. Mr. C.W. just testing, delete it if it doesn't belong here. Thanks. http://s1254.photobucket.com/albums/hh601/halihali100/ ~~~~~~~~~~~~~~~~~~~~~~~~~ Ohhhhh........looks like it works, and it's simple.....
by Gulyás
Fri Aug 24, 2012 23:43
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 212491

Well, I don't know what you guys are going to do with "all-that-sauseges", but I hope I'll have enough for appetizer. :grin: ...well maybe I'll just have to make it twice..... :grin: :grin: Just what do you think I bout a new size 22 for ? :lol: Come to think of it, I'm on diet. I'm on seafood diet,...
by Gulyás
Fri Aug 24, 2012 19:11
Forum: Recipes from around the world
Topic: Paprikash chicken, and Chiken paprikash.
Replies: 4
Views: 3526

ssorllih wrote:I will make that. Thanks.
You can make it using pork, or beef too. It'll be similar to stroganoff.
If you don't have peppers, or tomatoes handy, like wintertime, you can use something like picante sauce, or salsa too.
by Gulyás
Fri Aug 24, 2012 13:58
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 212491

Hi tooth. In my opinion, it depends on what you're making. Double grinding is a supermarket trick, to hide the horsh** in the "meat". For fresh sausage, the 10 mm. works just fine, specially if you bake/fry/or grill it. Now if you want to make bologna, that's different. 6 mm. plate works good for fa...
by Gulyás
Fri Aug 24, 2012 06:18
Forum: Recipes from around the world
Topic: Paprikash chicken, and Chiken paprikash.
Replies: 4
Views: 3526

You welcome C.W. :grin:
by Gulyás
Fri Aug 24, 2012 06:14
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 212491

Hello C.W.

I did not order everything yet, because I'm very busy, but I catch up.
Saturday I'll be cooking cattle goulash for 15 people, 14 adults, and 1 kid.