Search found 34 matches

by BBQBob
Tue Mar 19, 2019 11:44
Forum: Smoked pork products
Topic: [USA] Chuckwagon's Canadian Bacon
Replies: 36
Views: 27899

Re: [USA] Chuckwagon's Canadian Bacon

Yes Butterbean. It was really good. Thanks!
by BBQBob
Tue Mar 19, 2019 11:42
Forum: Smoked pork products
Topic: [USA] Chuckwagon's Canadian Bacon
Replies: 36
Views: 27899

Re: [USA] Chuckwagon's Canadian Bacon

Ok. Seems posting was down last night. Let's try this again. https://i.postimg.cc/FH0GnD65/IMG-20190318-124040-765.jpg https://i.postimg.cc/BvsNW2W8/IMG-20190318-124040-766.jpg https://i.postimg.cc/CLBcbFHK/IMG-20190318-124040-772.jpg https://i.postimg.cc/J4fPq9P5/IMG-20190318-124040-769.jpg
by BBQBob
Tue Mar 19, 2019 00:30
Forum: Smoked pork products
Topic: [USA] Chuckwagon's Canadian Bacon
Replies: 36
Views: 27899

Re: [USA] Chuckwagon's Canadian Bacon

Not sure what happened to the rest of the pictures. Sorry. I'm working on it.
by BBQBob
Tue Mar 19, 2019 00:18
Forum: Smoked pork products
Topic: [USA] Chuckwagon's Canadian Bacon
Replies: 36
Views: 27899

Re: [USA] Chuckwagon's Canadian Bacon

Did my first Canadian Bacon yesterday using CW's recipe but tweaked just a bit. Had a 10 lb pork loin brined for 5 days. At the fifth day rinsed and soaked in cold water for an hour. Pat dry and tied up lion. Into the smoker for 1 hour at 130 with no smoke.. Gradually bump up to 150 for 5 hours with...
by BBQBob
Thu Mar 07, 2019 13:58
Forum: Dry Cured Meats and Sausages
Topic: Cured, dried and fermented by StefanS
Replies: 108
Views: 28681

Re: Cured, dried and fermented by StefanS

That looks amazing!
I remember about 40 years ago living in Flushing, New York my co workers and I use to get sandwiches on Friday at an Italian deli. They had hard salami with olive with pimento. It was soooooooo good. Haven't seen it since.
by BBQBob
Sun Mar 03, 2019 18:19
Forum: Dry Cured Meats and Sausages
Topic: It's been a while
Replies: 17
Views: 2473

Re: It's been a while

Ooh my! That looks amazing! Nice work, Lousantello.
by BBQBob
Mon Feb 25, 2019 04:09
Forum: Dry Cured Meats and Sausages
Topic: Cured, dried and fermented by StefanS
Replies: 108
Views: 28681

Re: Cured, dried and fermented by StefanS

StefanS, that looks amazing!
by BBQBob
Thu Feb 14, 2019 18:11
Forum: Curing chambers and Related Equipment
Topic: Fermentation Chambers
Replies: 11
Views: 2468

Re: Fermentation Chambers

Thanks for the reply, Bob!
by BBQBob
Wed Feb 13, 2019 15:17
Forum: Curing chambers and Related Equipment
Topic: Fermentation Chambers
Replies: 11
Views: 2468

Re: Fermentation Chambers

Hey gang! I was thinking about using one chamber to do both until I came upon this a few weeks back. While checking out other topics on here I saw a member using a dishwasher for a smoker and I said, that would be perfect for a fermentation chamber. My question on this approach is does it need a air...
by BBQBob
Tue Feb 12, 2019 20:54
Forum: Smoked pork products
Topic: Taylor's Ham (aka Pork Roll)
Replies: 50
Views: 72693

Re: Taylor's Ham (aka Pork Roll)

redzed thank you! Notes have been taken on your comment! Thanks for the reply.
by BBQBob
Thu Feb 07, 2019 15:39
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 326360

Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)

That's what I'm talking about! I can't wait for the day when I can make sausage like that. Looks awesome, Butterbean!
by BBQBob
Thu Feb 07, 2019 13:51
Forum: Smoked pork products
Topic: Taylor's Ham (aka Pork Roll)
Replies: 50
Views: 72693

Re: Taylor's Ham (aka Pork Roll)

Butterbean , thanks for the reply! The poach may have been too hot. It was 160 before I put them in and bumped up the heat while they poached. Plus they shrunk when I pulled them. Out of the smoker they looked great. Bob K , thanks for the reply. Yes, I used pork belly. I remember read you said if ...
by BBQBob
Thu Feb 07, 2019 00:09
Forum: Smoked pork products
Topic: Taylor's Ham (aka Pork Roll)
Replies: 50
Views: 72693

Re: Taylor's Ham (aka Pork Roll)

Hey gang! I hope I'm posting this in the right area. I figured it's Taylor Ham so I'd post here instead of starting another thread. I've been lurking around the past month doing a lot of reading and came across this and said, Bob, you have to make this. After ordering stuffs, I got the meats, cut an...
by BBQBob
Wed Feb 06, 2019 02:16
Forum: Hyde Park
Topic: Its coming in
Replies: 3
Views: 1127

Re: Its coming in

Nice!
by BBQBob
Fri Feb 01, 2019 15:23
Forum: Hyde Park
Topic: School
Replies: 13
Views: 2299

Congratulations and good luck too you on your new venture!