Here's mine.

Mine sure works good. If it seems to work good, at that price I'd buy it! Is it 220V or 110V?

Looks like another one I need to try! Looks great!

Likely an emulsified sausage would use some up. Maybe a dry salami with larger fat chunks. I don’t hardly ever make sausage from beef as I usually use wild game and pork so can’t help you too much.

Hey Chris, I Sent Alberta Ed a message through the email link and he got back to me this weekend. All is well he's just been busy hunting and making sausage! So good to hear.

Did you use the recipe from the Marianski book? I made some with that recipe the other day and was very happy with the results.

Looks great. Do you have big family or is this for a small shop? I just took 12 rings of Kielbasa up to my folks for Easter. Need to make another batch and some Wedzonki.

I’m hoping the same Chris, hopefully all is well.
To the other Albertan’s nice to see some others here.

There's nothing like a fresh Wiesswurst right out of the cooking tank with some fresh bread and Thome mustard! Remember, with weisswurst it has to be sweet mustard! :D As to the lemon, I definitely would not use lemon juice. The acid breaks down the myosin and will destabilize the emulsion Go the b...

There's nothing like a fresh Wiesswurst right out of the cooking tank with some fresh bread and Thome mustard!

One of my favorites to Make. My swiss friend who had a shop here showed me how to make it. I use 50% and 50% lean young venison. I actually use whole lemon without the seeds, and onion. It all goes in the Buffalo Chopper.

Chris this is on my list to try with venison over Easter.

Ed was a fairly regular poster last year but it's been a long time since I've seen anything. It was nice to see another Albertan here. Hopefully he's just busy making sausage and meat and not posting.
Cheers all.

Looks awesome as usual Chris! I'm taking a bunch up to family this weekend so I can make a fresh batch for Easter. My Venison and Elk supply is really good this year so I'm sharing a lot so I can make more!

Another one to try. I have a freezer full of venison. Looks like a nice one to take on day hikes this summer.