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How to Post Pictures

Last postbyBob K « Fri Dec 14, 2018 15:48

byBob K »Fri Dec 14, 2018 15:48

The site does not host images so you will first have to upload your photo to a third party Photo site. You then can include the link to your Photo directly in the text of your post.

A free and easy sites to use - IMGUR

How to use:

0 Replies

38117 Views

Last post byBob K
Fri Dec 14, 2018 15:48
Images - Photobucket - Fix

Last postbyBumper « Tue Jul 18, 2017 00:26
Replies: 6
byBob K »Mon Jul 17, 2017 12:03
First post

There is now a fix to view photos for Chrome and Firefox:

Most of the images posted using photobucket will no longer be displayed.

It really sucks as many on here used Photobucket, and many helpful and informative pics will no longer be displayed.

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I suspect this will backfire spectacularly for them as a business model. $100 a year to share photos on a site is batshit crazy.

The thing is, $100 would be crazy, but you still can't 3rd party share with that plan. You have to upgrade to the $399.99/yr package to get 3rd party sharing. Now THAT...

6 Replies

21543 Views

Last post byBumper
Tue Jul 18, 2017 00:26
WD Daily Chat - Talk about anything You Like

Last postbyfatboyz « Fri Jan 21, 2022 02:32
Replies: 1288
byTrosky »Fri May 14, 2010 13:03
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CHAT - CHAT - CHAT!
Do you have something to say, but you don't want to start an entire forum topic? Post it here. Tell everyone what's on your mind. Let it all hang out! All we ask is that you don't break the rules of the forum. If you have something to say but you don't wish to open an entire...

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That's perfect eating size Chris!
1288 Replies

815848 Views

Last post byfatboyz
Fri Jan 21, 2022 02:32
Hi New Guys - Introduce Yourself

Last postbyHojdiinnz « Mon Nov 15, 2021 20:41
Replies: 1321
byChuckwagon »Thu Apr 29, 2010 05:21
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Hi New Members !

Welcome to the English-speaking forum of the Polish website Wedliny Domowe (Homemade Sausage Making). We`re a little more relaxed on this forum and it just doesn`t matter if members are ol` time professionals or brand-new beginners. We`re just all good friends trying to promote...

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Nice, with your expert information things are starting to make a lot of sense and I start to understand the whole process much better. Thank you so much for all the time you have taken to answer my questions. My Kefir batch still seems to do ok and in a couple of weeks they should be ready.
Thanks...
1321 Replies

868239 Views

Last post byHojdiinnz
Mon Nov 15, 2021 20:41

Topics

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Last post

Chronic Wasting Disease

Last postbysawhorseray « Mon Sep 15, 2014 23:53
Replies: 3
byredzed »Mon Sep 15, 2014 16:07
First post

This was forwarded to me by a hunter friend. Some may take it as fear mongering but I think there is a lot of merit and a lot to think about in both the video and article.

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Thanks for posting that Chris. I don't feel it's fear mongering at all. It's a honest video depicting a horrific disease with unknown consequences to human beings. When you think about how the earth has changed in the last fifty years it's hard to imagine what it will be like a half century from...

3 Replies

4794 Views

Last post bysawhorseray
Mon Sep 15, 2014 23:53
Care To Share How You Got Your Handle?

Last postbyGulyás « Sun Sep 14, 2014 19:30
Replies: 114
byChuckwagon »Sun Feb 27, 2011 07:04
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How Did You Get Your Handle?

Here's a spot to let everyone know how or where you got your name. Take as much time and space as you'd like. Some names are very serious. Some handles are amusing. Some tags are hilarious and some labels are majestic! But, shucks pards, all of 'em tell a story!...

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Gulyás in Hungarian is=Goulash.

I was thinking (yes I do that too every ones in a while :mrgreen: ) to cook some of it, because sometimes I crave it.

But.......

There is a problem with it. No matter how much I eat, in a week or so I'll get hungry again.
114 Replies

130552 Views

Last post byGulyás
Sun Sep 14, 2014 19:30
Name this cut of beef

Last postbyButterbean « Sat Sep 13, 2014 18:33
Replies: 9
byButterbean »Fri Sep 12, 2014 20:07
First post

I don't know what you'd call this cut of meat. I suspect, but I'm can't say for sure, the fella that butchered the beef was most likely drunk. Would you call this a clod? A hunk? Or is it beef? Could very well be manatee for all I know.

Whatever it is it looks like it would look better if it...

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Long way from naming it. Everyone who tried it loved it. The creaminess of the cheese is what seemed to strike most people's tastes but I agree with you on the pepper. It could have used more. It did have a subtle bite at the end but could use more. And more fennel too. Maybe double the fennel only...

9 Replies

13376 Views

Last post byButterbean
Sat Sep 13, 2014 18:33
Breaking Out

Last postbycogboy « Mon Sep 08, 2014 22:57
Replies: 5
byShuswap »Sun Sep 07, 2014 23:05
First post

What a weekend with daughter and sister-in-law and their husbands. It is the first time, being a beginner to this tasty hobby, that each of our meals included our own sausage and charcuterie. We all survived the breakfast patties, the capicola and the dry-cured ham. For a change in direction we did...

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I lived in Arizona for a bit and I agree with Ray that quail are delicious !

5 Replies

7383 Views

Last post bycogboy
Mon Sep 08, 2014 22:57
Duck Hunting!

Last postbyGulyás « Sun Sep 07, 2014 04:55
Replies: 148
byel Ducko »Sun Apr 22, 2012 05:25
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Changing Seasons
Here at the University of Northern South Texas, we are keen observers of the changing seasons. My students at the Department of Redundancy Department take thorough notes as the annual Monarch butterfly return migration signals the colorful tail end (or maybe, wing tip) of spring,...

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Hey Doc,
I mean Duk,
I'm going to add, that He must have a French girlfriend, and an Italian chef too, before He can say that He's got it made. :mrgreen:
148 Replies

117158 Views

Last post byGulyás
Sun Sep 07, 2014 04:55
Radioactive boar warning

Last postbyChuckwagon « Fri Sep 05, 2014 06:38
Replies: 11
byredzed »Wed Sep 03, 2014 16:32
First post

Interesting story I stumbled upon this morning. This is one meat safety issue CW has not yet covered!

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Yikes, that means Ross will have to be 425 years old when he can go back and retrieve the bottom of his boat! :shock: I wonder if he'll slow down by then?

11 Replies

10733 Views

Last post byChuckwagon
Fri Sep 05, 2014 06:38
All about Casings

Last postbyDarwin « Tue Sep 02, 2014 03:49
Replies: 5
byShuswap »Mon Sep 01, 2014 16:52
First post

This article on natural and artificial casings is published by the Food & Agricultural Organization of the United Nations - an interesting read including how natural casings are prepared.

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Not a job that I would want! Lucky for me one of the local grocery stores sells their own sausage and also sells the cleaned and pretubed hog casing.
This is a page worth reading, thanks Shuswap.

5 Replies

4736 Views

Last post byDarwin
Tue Sep 02, 2014 03:49
Retirement Time

Last postbyssorllih « Fri Aug 15, 2014 03:21
Replies: 13
byShuswap »Tue Aug 12, 2014 23:47
First post

Not me, some sausage making gear. There are two things that help keep my marriage together while I embark on my sausage-making hobby. First, DW likes my sausage and ham and it keeps me busy and out of her hair. Second, I sell other equipment (she calls them toys) to fund my purchases to avoid...

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I have a hand crank #12 Chop-rite2 and it serves me fine for batches up to about ten pounds. more that that gets tiresome.. I stores in a space the size of a shoe box.

13 Replies

9571 Views

Last post byssorllih
Fri Aug 15, 2014 03:21
You CAN'T put that in sausages!

Last postbysawhorseray « Mon Aug 11, 2014 14:10
Replies: 8
byThewitt »Sun Aug 10, 2014 04:23
First post

Funny story.

We don't run a butcher shop. We make sausage, selling both wholesale and retail.

We order whole pigs - cut in half actually - as this is the cheapest way to get the most meat for the money in this part of the world.

No offal or organ meats.

Everything goes into the sausage that...

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I applaud your ethics and product Tim, both beyond reproach. I've only butchered wild hogs, never a domestic pig. I cut out the hams to smoke and then everything else gets deboned for grind, loins, backstrap, everything. It's funny how so many people who aren't into stuffing or charcuterie believe...

8 Replies

7136 Views

Last post bysawhorseray
Mon Aug 11, 2014 14:10
Almost at the end of the chapter

Last postbycogboy « Sun Aug 10, 2014 23:12
Replies: 6
bymarkjass »Sat Aug 09, 2014 13:52
First post

I have been a bit preoccupied since well, I am not to sure when. Lets go back. In Feb 2011 Christchurch had an earthquake For 18 months I was without sewerage. I gave up with a chemical toilet and built a long drop. I let the grey water flood over an area of the garden.

I have a small two bedroom...

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Hope it gets better for you m8!

6 Replies

5455 Views

Last post bycogboy
Sun Aug 10, 2014 23:12
Canadians Cant Drink Their Water After 1.3 Billion Gallons o

Last postbysawhorseray « Sat Aug 09, 2014 05:50
Replies: 7
byKrakowska »Wed Aug 06, 2014 21:22
First post

Canadians Cant Drink Their Water After 1.3 Billion Gallons of Mining Waste Flows into Rivers

Red, You anywhere near this disaster? Sad man. :cry:

(Might have to reload article a couple of times to finally get to it, it really is worth while to read)

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Al McMillan and Judy Siemens were skeptical about Kynoch`s assurances there was likely to be no serious effects from the tailings spill. They and their pets are suffering from the water ban, and are concerned the slurry spilled into Hazeltine Creek will pose a problem over time, as it could bleed...

7 Replies

6098 Views

Last post bysawhorseray
Sat Aug 09, 2014 05:50
Missed birthdays

Last postbyGulyás « Thu Aug 07, 2014 01:14
Replies: 1
bysnagman »Thu Aug 07, 2014 00:51
First post

To all those recent birthdayers, Ursula, Guylás, Red, sorry I missed your special days, due to the fact that the cranium which used to contain grey matter is gradually reducing in content. I intend to replace the void with cured, smoked and grilled charcuterie. Just have to recall what and how I...

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Hey Gus,

This topic is the proof that you are paying close attention to the happenings here..... :wink:

1 Replies

3088 Views

Last post byGulyás
Thu Aug 07, 2014 01:14
Using Cure In Fresh Sausage

Last postbyThewitt « Sun Aug 03, 2014 10:05
Replies: 4
byShuswap »Wed Jul 23, 2014 17:11
First post

Just read Marianski`s page on curing and he says cure#1 can be used in fresh sausage. I`m interested because I want to try a smoked bratwurst but DW insists on the brats being fresh and I don`t want to make 2 batches. Does anyone making fresh sausage include cure #1 as a regular practice :?:

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Authentic longganisas from the Philippines include Cure #1 in fresh sausages.

4 Replies

4418 Views

Last post byThewitt
Sun Aug 03, 2014 10:05
Sawhorse Ray's New Canoe!

Last postbysawhorseray « Fri Aug 01, 2014 15:46
Replies: 7
bysawhorseray »Tue Jul 29, 2014 01:18
First post

Where is the lettuce and Tomatoes from the garden? :shock:

All I really want on my burger in a thick slice of onion, if I want some salad I'll make one on the side. The burger the way it is makes it still possible to take a bite, tho one does have to open wide ! :lol:

I got rid on my big boat...

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Oh, it's certainly a tough life!
Sawhorse... you can't take off yet! You haven't done yer' chores! Now milk those cows, and turn the water intp the north pasture. Next round up the snuffies and feed 'em. Get ten saddled and ready to go. Repair that south gate and haul some salt licks out to the...

7 Replies

6031 Views

Last post bysawhorseray
Fri Aug 01, 2014 15:46
TALL TALES

Last postbycrustyo44 « Sun Jul 27, 2014 06:22
Replies: 88
byChuckwagon »Tue Feb 01, 2011 06:33
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TALL TALES... TALL TALES... TALL TALES... TALL TALES...
Here`s your chance to stretch the truth !
________________

Hi Folks,
I don`t know about you, but I believe life is just too short not to have a good chuckle once in a while and do a little leg pulling with good friends. I believe that a...

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Hi Steve,
I can see that you Gippslanders are a wild, weird mob, unlike us Banana Benders!!!!!!!!!!
Cheers Mate,
Jan.
88 Replies

85354 Views

Last post bycrustyo44
Sun Jul 27, 2014 06:22
Too many items on the go and nothing for lunch.

Last postbyGulyás « Wed Jul 23, 2014 03:48
Replies: 12
byShuswap »Mon Jul 21, 2014 19:19
First post

I`m beginning to feel like Redzed, the muli-tasker, what with my soppressata and capicola drying in the Fridge with their UMAi bag wrappings. Yesterday DW had me put down a Canadian Bacon. I`ve been using a wet brine so wanted to try a dry cure this time. I have used the recipe Northfork posted...

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In my smoker below the meat is a drip tray, but it has slots in it, therefore it distributes the smoke too.
Because your goal is to spread the smoke more evenly, I think a layer of lava rocks should do it.
It have to be above the smoke entry to do that.
The rocks will also store heat, so...

12 Replies

8893 Views

Last post byGulyás
Wed Jul 23, 2014 03:48
New to me fungus

Last postbyssorllih « Wed Jul 23, 2014 03:10
Replies: 4
byssorllih »Tue Jul 22, 2014 18:47
First post

I found these growing in the edge of a crushed stone driveway on the edge of a mixed hardwood forest. Hogans mushroom is my identifier.

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The texture of the outside is like 120 grit sand paper. and it is as tough as cork. ;-)

4 Replies

4139 Views

Last post byssorllih
Wed Jul 23, 2014 03:10
High meat prices are here to stay!

Last postbyChuckwagon « Mon Jul 21, 2014 05:11
Replies: 16
byredzed »Fri Jul 18, 2014 22:39
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Last post byChuckwagon
Mon Jul 21, 2014 05:11
This is Art?

Last postbyShuswap « Sun Jul 20, 2014 14:33
Replies: 2
byredzed »Sun Jul 20, 2014 03:42
First post

Is this art? And it supposedly reflects the Polish psyche, OMG! I would call it a farce, but it is funny. CW, can we please add this to Project KB? Duk can play us some lively Colombian melodies while you accompany him on the baby grand.

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Here's a lesson by Linsey Pollak making a carrot clarinet so you can accompany Redzed playing the Polish sausage flute:

2 Replies

3413 Views

Last post byShuswap
Sun Jul 20, 2014 14:33
Rainwater Harvesting Registration

Last postbyKrakowska « Mon Jul 14, 2014 04:42
Replies: 13
byKrakowska »Sat Jul 12, 2014 15:52
First post

Hey CW, is this for real? Got an e-mail from a friend who said it was illegal in Colorado to Harvest rain water. Looks like there are states out there who are serious. (No water collecting but since Pot brings in mega dollars THAT is OK in Colorado) WOW!

Fred :?:

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Yep, Thank You Ross. Got company coming over Wednesday using Your recipe for the pizza dough (the best) homemade pepperoni, (Cw's recipe) homemade bacon (pork butt) and homemade sauce. green peppers and mushrooms we will buy. So far everyone thought it was great. Great forum, learned a lot and...

13 Replies

12388 Views

Last post byKrakowska
Mon Jul 14, 2014 04:42
Post Your Photo Here-Let's Become Acquainted

Last postbyAaron « Thu Jul 10, 2014 08:54
Replies: 214
byChuckwagon »Tue Mar 01, 2011 11:25
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Hi Sausage Makers! Let's become acquainted. Post your own photo here and a comment or two. If you're not quite sure how to post a photo, take a look at this handy video:

I believe sausage makers are the best lookin' and most intelligent folks in the world. Don't you agree? If you weren't...

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how does it feel to be surrounded by beautiful women?

It feels nice if you don't mind clothes strewn all over the place, make-up spilt all over the bathroom and the ... I've got nothing to wear comment when you are already half hour late for a dinner date!! Lol......and what about the having to...
214 Replies

190381 Views

Last post byAaron
Thu Jul 10, 2014 08:54
Quoting Material

Last postbyShuswap « Fri Jul 04, 2014 13:09
Replies: 2
byChuckwagon »Fri Jul 04, 2014 08:33
First post

Say there folks! We really enjoy having you with us at WD.
I noticed some of you were having just a bit of trouble when it comes to copying quotations and posting them. May I offer a couple of hints? :wink: The most common problem is that folks don't highlight the selected sentences with your...

Last post

2. right click and select copy the selected (highlighted) material (from the source).
4. Paste the selected (highlighted) material in a new dialogue box.
5. highlight the material you just pasted.

I don't think these steps are necessary. Highlight the part you want to quote then click on the...

2 Replies

4167 Views

Last post byShuswap
Fri Jul 04, 2014 13:09
References And Resources

Last postbyChuckwagon « Fri Jul 04, 2014 08:24

byChuckwagon »Fri Jul 04, 2014 08:24

Hey there smoke addicts, brat biters, and Münchener Munchers! :roll:
Did you know that our site has a Resources & References page in Hyde Park (see the stickies at the top of the page). :lol:
It's a good place to start a search.
Here's a quick link:

P.S. (If you'd like to add a resource or...

0 Replies

5592 Views

Last post byChuckwagon
Fri Jul 04, 2014 08:24
Chr Hansen Products in Canada

Last postbyShuswap « Thu Jul 03, 2014 18:10
Replies: 5
byShuswap »Wed Jul 02, 2014 15:45
First post

I've been looking for a Canadian supplier of the Chr Hansen starting cultures and contacted BSA in Ontario to see if they sold to hobbyists. Their reply was that it is too dangerous to send the product across country even packed in dry ice. Meanwhile, UMAi is sending me a couple of kits from the...

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So what we could use from one of our forum experts is a comparative list of starter cultures by different producers - an excellent challenge for someone like Duk, eh

5 Replies

4962 Views

Last post byShuswap
Thu Jul 03, 2014 18:10
Turkey, Smoken' & Choke by Chuckwagon

Last postbyChuckwagon « Wed Jul 02, 2014 07:38
Replies: 4
byKrakowska »Tue Jul 01, 2014 01:09
First post

SUPERB!! Just chowed down on my first Turkey, Smoken' Choke by Chuckwagon. I have never tasted anything like it. Did 2 turkey breasts and fellas, it does not taste like any turkey I ever had. Closer to a moist ham texture. Tip of the hat to Cw.
Thanks, Fred :cool:

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I appreciate the kind words Ray. I'm glad you decided to try this recipe in the first place. I remember the first time you baptized a chicken too. :lol: I think you've got the recipe down to a fine science now!

Best Wishes,
Chuckwagon

4 Replies

5093 Views

Last post byChuckwagon
Wed Jul 02, 2014 07:38
I'm upset

Last postbyButterbean « Sun Jun 29, 2014 17:01
Replies: 3
byButterbean »Sun Jun 29, 2014 03:28
First post

Seems I really need to talk to my meat monger and find out what's up with the bellies I've been getting.

Last post

Don't know anything about the bacon or where it came from. All I know is its like nothing I've ever seen so I'm thinking my meat monger has been holding back on me.

3 Replies

3456 Views

Last post byButterbean
Sun Jun 29, 2014 17:01
Need Some Advice

Last postbyKrakowska « Thu Jun 26, 2014 02:57
Replies: 15
byKrakowska »Tue Jun 24, 2014 14:17
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Got a 5 lb turkey breast I am going to smoke need some advice. Going to make up a 1 gallon brine at 20 degree salinity solution. Question is do I still use the 2 teaspoon per ten lb formula as we do in sausage? No injection just a 3/4 day soak. I know this will not be mixed with the meat as sausage...

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The Spray-Pump Method - Dissolve all the ingredients in water chilled to 38-40° F. (3°C.) Stitch pump the turkey with the curing solution using only 10% of the weight of the turkey. (If using a 20 lb. turkey, pump with 2 Lbs. of brine. A 15 lb. turkey requires 1-1/2 lbs. of brine, while a 10 lb....
15 Replies

11083 Views

Last post byKrakowska
Thu Jun 26, 2014 02:57
WD Apron

Last postbyButterbean « Fri Jun 20, 2014 03:39
Replies: 3
byredzed »Thu Jun 19, 2014 19:45
First post

Got this earlier this spring from our friends on the Polish WD site. Donned it for the first time today. Posting the the pic to make you guys jealous!

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Me too!

3 Replies

3274 Views

Last post byButterbean
Fri Jun 20, 2014 03:39
Pig virus cases in U.S. projected to surge after summer

Last postbyKrakowska « Thu Jun 19, 2014 16:57
Replies: 5
byKrakowska »Thu Jun 19, 2014 10:24
First post

:cry:

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It's the GREED indeed. Just like where I'm at down here. There is a chain supermarket down here called Save A Lot One of the butchers there had 2 pork bellies 6 months ago that he was trying to get rid of in the freezer. I bought one, he priced it as the Going market value. So if he bought it at a...

5 Replies

4640 Views

Last post byKrakowska
Thu Jun 19, 2014 16:57
Looks like we might be facing a dietary change soon.

Last postbyButterbean « Thu Jun 19, 2014 01:44
Replies: 52
byssorllih »Thu Mar 20, 2014 22:19
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Nancy has been diagnosed with breast cancer and is due for surgery next Thursday. The doctors have not yet assigned a stage number beyond saying that it is at least a stage 2. The diagnostic tools available today are far superior to what was being used 15 years ago when she had her first.. I told...

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That's amazing. Its little pieces like this that will put the puzzle together for sure.
52 Replies

35265 Views

Last post byButterbean
Thu Jun 19, 2014 01:44
Just for El Ducko

Last postbyChuckwagon « Wed Jun 18, 2014 07:18
Replies: 5
byButterbean »Tue Jun 17, 2014 02:20
First post

I'm confused. Could you explain? Chuckwagon said it had something to do with Father's Day but you know how he'll stretch a yarn.

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Otherwise, I'll organize a march on your town, as shown above. You can imagine the mess left behind, just in drink cups and sausage-on-a-bun wrappers alone. (We won't mention the other stuff. )
Big talk! Big talk! You don`t scare me, you... you.. you trumped-up tail feather! Have you ever thought...

5 Replies

5047 Views

Last post byChuckwagon
Wed Jun 18, 2014 07:18
Happy Birthday Rudi

Last postbyChuckwagon « Tue Jun 17, 2014 01:52
Replies: 7
byursula »Mon Jun 16, 2014 03:24
First post

Happy birthday Rudi,
I hope you have a really lovely day.
You are such a great contributor, and I've enjoyed your input on so many topics.
You have such a wealth of knowledge.
Enjoy your special day with good food and wine, and many surprises.
Best wishes Ursula

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Hey, hey, Rudy! Another birthday already? Wow, you must be pushin' 100 eh? :shock: Hope your birthday is terrific!

Best Wishes,
Chuckwagon

7 Replies

8332 Views

Last post byChuckwagon
Tue Jun 17, 2014 01:52
The girls at the bottom of the page

Last postbycogboy « Thu Jun 05, 2014 10:44
Replies: 11
byssorllih »Sun Jun 01, 2014 04:32
First post

They are rather nice looking young women but they are very lean. If anyone is planning an interest in one of them stocking the freezer with extra food seems to be in order. ;-)

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Y'all need to delete your browsing history and then you get new ads everytime you log in ! :mrgreen:

11 Replies

9029 Views

Last post bycogboy
Thu Jun 05, 2014 10:44
Hog Hunting in Disneyland

Last postbysawhorseray « Sun Jun 01, 2014 17:02
Replies: 14
bysawhorseray »Sun May 25, 2014 16:34
First post

About five years back my hunting partner and I got removed from the small ranch we'd leased for fifteen years for deer, turkey, and hog hunting. I sold my jeep and trailer, traded my Swarovski binoculars in for my Pro 100 smoker, and was happy to just go on a couple of very successful hog hunts...

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There is some fine cured and smoked meat in your future.
Ray is there a substantial difference in taste between a feral hog and a domestic hog?

There can be quite a difference in taste Ross, depending on what the wild hog has been dining on. The autopsy revealed my boar hog had recently been...

14 Replies

10461 Views

Last post bysawhorseray
Sun Jun 01, 2014 17:02
Somehow Missed CW

Last postbyChuckwagon « Wed May 21, 2014 23:02
Replies: 3
byShuswap »Tue May 20, 2014 14:04
First post

Yesterday we drove US191, 34 and 32 in UT hoping to see CW driving cattle in the back country. We knew he wouldn't be anywhere near I84 cause the cook wagon can't move that fast. We were really hop'n to find him around Duschene sell'n lunch sausage but we couldn't even find a Costco for a polish....

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OOOOooooo you.... you... you rabid Duk! :roll:
I should have told Shuswap that I just kept missin' El DuckO too! Yup, missin' El DuckO!
:shock: But my AIM is getting better every day! :mrgreen:

3 Replies

3809 Views

Last post byChuckwagon
Wed May 21, 2014 23:02
Where's The "Members Recipe Index"?

Last postbyChuckwagon « Wed May 21, 2014 13:13

byChuckwagon »Wed May 21, 2014 13:13

Hi Folks,
Many people have said they couldn`t remember where to find our Member`s Recipe Index . It`s easy! Just remember that all the reference lists are in Hyde Park at the top of the page in the stickies . There are other references there too. Don`t miss the Index Of Member-Recommended Outlets...

0 Replies

4010 Views

Last post byChuckwagon
Wed May 21, 2014 13:13
Distillery Raises Pigs to Taste Like Whiskey

Last postbysawhorseray « Sat May 17, 2014 01:52
Replies: 2
byKrakowska »Thu May 15, 2014 02:29
First post

Whole new ball game guys! LOL
Check video:

:roll:

Last post

Nice article Fred, thanks. I wonder if someone will start a like experiment to incorporate flavors like maple, honey, applesauce, or pineapple on hogs? I'd have a taste. RAY

2 Replies

4596 Views

Last post bysawhorseray
Sat May 17, 2014 01:52
Freezermart

Last postbyredzed « Wed May 14, 2014 23:45
Replies: 4
bysawhorseray »Tue May 13, 2014 16:59
First post

We're taking off for five days at a rented place in Lake Tahoe, right on the lake. When it was time to go shopping the bulk of what we're bringing came right out of the garage freezers. Smoked Kolbasz, salmon and chickens, hipshot burgers and sons 'o bees bacon along with a fresh batch of rolls...

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Any mushrooms up there Red? :lol:

All kinds of strange looking mushrooms. Had some at dinner last night. Have been looking for sausages but so far have not tasted any authentic Chinese sausage. Saw some at a western style supermarket but could not bring myself to try them. :lol:

But it is an...

4 Replies

3942 Views

Last post byredzed
Wed May 14, 2014 23:45
The Battle Begins

Last postbyKrakowska « Tue May 13, 2014 06:04
Replies: 12
bysawhorseray »Sat May 10, 2014 14:55
First post

Every summer there is a constant war going on in the backyard to keep the rodents from eating our planted tomatoes. We've been in the ground for a little over a month now and I decided to gear up for battle early. This fellow completely ignored the dish of D-Con that's screwed down to the bottom of...

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Wow, some good shooting Ray. Thank You so much for the advice. I got tons of time down here just trying to get a fellow Vet to go out and do some hunting and He was a Marine sniper in the Nam. Thanks Man, MUCH appreciated, Fred :cool:

12 Replies

8405 Views

Last post byKrakowska
Tue May 13, 2014 06:04
Just joined - wanted to say Howdy!

Last postbyChuckwagon « Mon May 12, 2014 16:35
Replies: 21
byTasso »Tue May 06, 2014 08:16
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2
First post

Hi there. I registered on the forum a few hours ago, and I just wanted to check in and say hello from the vicinity of Dallas, Texas.

I'm a neophyte sausage maker with very little experience thus far. I've made bulk fresh breakfast sausage and Mexican Chorizo a few times, and I recently made my...

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Dang Rabid Duck!
21 Replies

14625 Views

Last post byChuckwagon
Mon May 12, 2014 16:35
"Rodeo Ben" - The Polish Cowboy

Last postbyel Ducko « Sun May 11, 2014 18:11
Replies: 1
byChuckwagon »Sun May 11, 2014 04:10
First post

Rodeo Ben - The Polish Cowboy
Who made all those fancy western britches for Roy Rogers, Gene Autry, and other famous film stars during the 1940`s? Why... Rodeo Ben of course! You know... the Polish Cowboy named Bernard Lichtenstein. Ben was born in Lodz, Poland in 1893 and eventually immigrated to...

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Is it true that Roy Rogers had Trigger stuffed and mounted, standing near his fireplace?
...and weren't Roy Rogers and Dale Evans married in real life?
...and was Dale really a cowBOY?

(It's those pesky Inquiring Minds, again!)
:mrgreen:

1 Replies

2934 Views

Last post byel Ducko
Sun May 11, 2014 18:11
Downtime!

Last postbyChuckwagon « Fri May 02, 2014 20:21
Replies: 13
byredzed »Thu May 01, 2014 02:25
First post

Just to explain why our forum was down for a while. The reason was that the server malfunctioned and a new one had to be installed. Hopefully it will be clear sailing from now on. I know that some of you must have been devasted. I hope nothing drastic occurred.

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Maxell for President!

13 Replies

8287 Views

Last post byChuckwagon
Fri May 02, 2014 20:21
Cookin' in Phoenix

Last postbysawhorseray « Tue Apr 29, 2014 17:43
Replies: 4
bysawhorseray »Sun Apr 27, 2014 18:58
First post

Last night I whipped up dinner for eight in my wife's cousins kitchen. I brought a big bag of the crab-shrimp ravioli I'd made awhile back, along with three packs of wild hog Italian sausage and some of my smoked salmon for hors'du orves (sp) Earlier in the day I'd made a batch of rolls using Ross'...

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No problem Chris, I come with references! After my carpenter days were over I learned how to use a computer and worked as a bid coordinator for a large construction company. For six years every December we had huge company party for 130 carpenters, laborers, and office personnel. I deep-fried a...

4 Replies

3778 Views

Last post bysawhorseray
Tue Apr 29, 2014 17:43
Chuckwagon thiks he has a 'stash.

Last postbyChuckwagon « Sun Apr 27, 2014 05:24
Replies: 10
byssorllih »Thu Apr 24, 2014 02:28

10 Replies

9772 Views

Last post byChuckwagon
Sun Apr 27, 2014 05:24
How long is raw meat good for

Last postbyChuckwagon « Wed Apr 23, 2014 06:15
Replies: 3
byBlackriver »Wed Apr 23, 2014 00:19
First post

Hi all I found a really useful site on how long food is good in the fridge including raw meat. Still tasty also has a app for the iPhone not sure about android.

Last post

Grrrrrreat! :wink:

3 Replies

4861 Views

Last post byChuckwagon
Wed Apr 23, 2014 06:15
PS Seasonings

Last postbyShuswap « Thu Apr 17, 2014 18:27
Replies: 2
byShuswap »Thu Apr 17, 2014 18:06
First post

Having read the current thread on snack sticks and good comments about PS Seasonings I
spent an hour on their website and started an order. It would be shipped to our TX relatives. Since they don't use Paypal I had to fill in the billing address form. No can do! They will only accept US address....

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Thanks Ray - might have to hit Cabelas instead of Bass Pro

2 Replies

3134 Views

Last post byShuswap
Thu Apr 17, 2014 18:27
Silly questions

Last postbyChuckwagon « Wed Apr 16, 2014 11:31
Replies: 2
byssorllih »Sun Apr 13, 2014 16:06
First post

Chuckwagon has said that there are no silly questions and before yesterday I always agreed with him on the score.

BUT yesterday on a different forum a member asked concerning the use of cherry wood for smoking meat, How long will a load of cherry wood last ?

He didn't specify the size of the...

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Hey Ross! Give the guy a break. :roll: I know the answer! I know the answer! :lol: The guy asked: How long will a load of cherry wood last ?
Hmmmmm... Twice as long as half! :mrgreen:

2 Replies

4449 Views

Last post byChuckwagon
Wed Apr 16, 2014 11:31
Newbies

Last postbyChuckwagon « Sun Apr 13, 2014 01:09
Replies: 2
byHamnCheese »Sat Apr 12, 2014 16:55
First post

Newbies come to Wedliny for a reason. Many of us have ghosted here without ever registering because it is so educational and the characters who post regularly on the forum are so entertaining. Ultimately, some of us register to become members of this tribe.

Just like there is more than one way to...

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Yes it is! VERY well said Lynn. Thank you so much for posting that. I sincerely hope that new members don't think they have to have had straight A's in high school English class just to write a post and take part in the chat or response on ANY of the forums on this site. We welcome everyone's views...

2 Replies

3730 Views

Last post byChuckwagon
Sun Apr 13, 2014 01:09
Slammin' Salmon

Last postbyCabonaia « Fri Apr 11, 2014 07:44
Replies: 6
bysawhorseray »Thu Apr 10, 2014 21:33
First post

Yesterday's first trip of the year on the mighty Pacific Ocean produced this beautiful 21 pound Chinook salmon for me ten minutes after dropping the lines.

We filled out limits for three before noon and I made the 185 mile trip back home before rush hour hit. The big boy is brining and will be...

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Salmon and wild pigs - Ray, you are getting the best out of this state.

Here are my two girls having some breakfast this morning...2 weeks to go.

6 Replies

4840 Views

Last post byCabonaia
Fri Apr 11, 2014 07:44
NEW GUY

Last postbycrustyo44 « Sat Apr 05, 2014 20:03
Replies: 1
bySPARKIE »Sat Apr 05, 2014 19:35
First post

Hi one and all , thanks Chuckwagon for the greeting.

I am brand new (this is the third time that i am trying to post a message) on this site.
I have been looking in from time to time over the last two years or so , but i have only now decided to join up.

I was one of those know it all's , who...

Last post

Sparkie,
Welkom bij die forum. Ask as many questions possible, we have some knowledgeable people here.
Most of us are still learning, just like you.
Cheers,
JAN.

1 Replies

2750 Views

Last post bycrustyo44
Sat Apr 05, 2014 20:03

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