Homemade Sausage Making

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  • Nitrite and Bacon
    byredzed »Sun Nov 02, 2014 19:27
    43 Replies
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    Last post bymichiUser avatar
    Sun May 14, 2023 03:00
  • Sausage "Chatter"
    bypartycook »Mon Jul 25, 2011 02:01
    328 Replies
    332789 Views
    Last post byBentley MeredithUser avatar
    Sat Nov 05, 2022 15:02
  • I Have A Question
    bysiamon »Tue Aug 13, 2013 08:58
    62 Replies
    116569 Views
    Last post byredzedUser avatar
    Fri Sep 02, 2022 16:43
  • Shrink and water activity comparison (Aw)
    byButterbean »Fri Apr 15, 2016 20:20
    24 Replies
    50999 Views
    Last post byfordtruckbeast
    Fri Feb 25, 2022 17:12
  • Sauerkraut (Home Made)
    byuwanna61 »Sat Aug 20, 2011 02:32
    140 Replies
    220805 Views
    Last post byScogarUser avatar
    Mon Nov 22, 2021 01:16
  • Pickles!
    byStefanS »Thu Aug 11, 2016 16:52
    38 Replies
    63214 Views
    Last post byjjnurkUser avatar
    Tue Aug 24, 2021 15:12
  • Question about acidification of dried sausage.
    byjcflorida »Fri Mar 30, 2018 20:35
    21 Replies
    37072 Views
    Last post byjcfloridaUser avatar
    Wed Apr 18, 2018 03:04
  • Manual Vertical Suasage Stuffer ?
    byKnifeman »Fri Mar 09, 2018 21:34
    31 Replies
    56442 Views
    Last post byKijek
    Fri Mar 16, 2018 02:33
  • Stawiany's Meat Smokers
    byMaxell »Wed Feb 16, 2011 16:16
    7 Replies
    34189 Views
    Last post byKijek
    Mon Jan 08, 2018 02:31
  • Project "P" (Pepperoni)
    byRand »Sat Jun 04, 2011 18:32
    68 Replies
    118678 Views
    Last post byredzedUser avatar
    Wed Dec 13, 2017 04:23
  • Smoke Generators - Venturi Type
    bySeminole »Thu Dec 08, 2011 21:49
    93 Replies
    172507 Views
    Last post byLOEBER74
    Tue Jul 18, 2017 18:04
  • Tough Casings - Causes and Solutions
    byredzed »Mon May 08, 2017 05:43
    4 Replies
    49407 Views
    Last post byK98 AL
    Tue May 16, 2017 12:41
  • Calculating Legal Amounts Of Sodium Nitrite
    byChuckwagon »Wed Apr 18, 2012 09:54
    37 Replies
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    Last post byBob KUser avatar
    Wed Feb 08, 2017 17:06
  • Cadillac by StefanS
    byStefanS »Thu Feb 26, 2015 15:12
    19 Replies
    47164 Views
    Last post byButterbeanUser avatar
    Mon Apr 11, 2016 02:13
  • Fish and Seafood Recipes
    byredzed »Sun Aug 16, 2015 18:12
    0 Replies
    27612 Views
    Last post byredzedUser avatar
    Sun Aug 16, 2015 18:12
  • MEMBERS RECIPE INDEX (MRI)
    byredzed »Sun Dec 21, 2014 06:47
    0 Replies
    24802 Views
    Last post byredzedUser avatar
    Sun Dec 21, 2014 06:47
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    byoneills »Sat Jun 29, 2013 11:00
    31 Replies
    84211 Views
    Last post byDoc Barrington
    Fri Nov 28, 2014 04:29
  • Testing pH Acidity Using Litmus Paper
    byChuckwagon »Sat Aug 06, 2011 11:59
    6 Replies
    41686 Views
    Last post byredzedUser avatar
    Thu Oct 30, 2014 15:59
  • Project KB (For Beginners)
    byChuckwagon »Tue Aug 05, 2014 13:10
    261 Replies
    245691 Views
    Last post bysambal badjak
    Mon Sep 22, 2014 08:42
  • need help buying a grinder and dont know what to get
    byking kabanos »Tue Aug 19, 2014 23:58
    23 Replies
    48791 Views
    Last post byShuswapUser avatar
    Sun Aug 24, 2014 14:59
  • Online Workshop: Project B2 (October 2013)
    byChuckwagon »Mon Oct 07, 2013 06:19
    401 Replies
    531762 Views
    Last post byChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Curing Pork - Butterbean's Methods & Advice
    byChuckwagon »Thu Jun 12, 2014 05:22
    0 Replies
    17807 Views
    Last post byChuckwagonUser avatar
    Thu Jun 12, 2014 05:22
  • JBK's "Pierogi Makers" Corner
    byRick »Fri Jan 17, 2014 19:07
    50 Replies
    97928 Views
    Last post byKrakowskaUser avatar
    Sat Feb 01, 2014 10:29
  • Recipe Chat
    byGulyás »Tue Aug 13, 2013 19:22
    30 Replies
    62378 Views
    Last post byssorllih
    Fri Dec 06, 2013 05:40
  • Cranky Buzzard's Barbecue Workbook
    byChuckwagon »Sun Feb 27, 2011 04:41
    9 Replies
    41885 Views
    Last post bymarkjass
    Thu Nov 14, 2013 10:29
  • Canned Meats - Basic Methods
    bySeminole »Fri May 21, 2010 05:01
    14 Replies
    44713 Views
    Last post byssorllih
    Wed Jul 31, 2013 19:35
  • Food Preservation Methods
    byChuckwagon »Wed Jul 31, 2013 12:57
    1 Replies
    17376 Views
    Last post byssorllih
    Wed Jul 31, 2013 15:21
  • What kind of meat grinder does everyone have?
    byBlackriver »Mon Jan 14, 2013 01:37
    39 Replies
    74975 Views
    Last post bysausagemaneric
    Sun Jan 20, 2013 23:41
  • Online Workshop: Project B (August 2012)
    byChuckwagon »Thu Aug 16, 2012 09:33
    689 Replies
    906019 Views
    Last post byCabonaia
    Fri Jan 18, 2013 02:00
  • Woods for Smoking
    byChuckwagon »Wed Jul 20, 2011 01:59
    6 Replies
    26059 Views
    Last post byssorllih
    Mon Dec 10, 2012 03:41
  • [USA] Cooking An Entire Hog
    byChuckwagon »Thu Jul 12, 2012 13:44
    4 Replies
    21969 Views
    Last post byDLFLUser avatar
    Fri Jul 13, 2012 20:34
  • Project "A"
    byChuckwagon »Wed Jun 08, 2011 08:10
    292 Replies
    285327 Views
    Last post byChuckwagonUser avatar
    Fri Jun 29, 2012 10:12
  • How Salt Is Measured In Brine
    byChuckwagon »Mon Aug 15, 2011 03:49
    2 Replies
    24839 Views
    Last post byssorllih
    Fri Dec 16, 2011 23:44
  • Formed Hams - Basic Rules
    bySeminole »Sun May 16, 2010 05:55
    6 Replies
    32822 Views
    Last post byssorllih
    Sun Mar 20, 2011 18:52
  • Naming convention
    bySiara »Fri Feb 25, 2011 04:06
    1 Replies
    18026 Views
    Last post byChuckwagonUser avatar
    Fri Feb 25, 2011 05:03
  • Shashlik
    bySiara »Tue Feb 22, 2011 04:25
    6 Replies
    28287 Views
    Last post byGray GoatUser avatar
    Thu Feb 24, 2011 07:15
  • Sodium Ascorbate
    byLeesel »Sun Jul 04, 2021 10:55
    7 Replies
    26588 Views
    Last post bymichiUser avatar
    Thu Mar 06, 2025 03:48
  • The Practical Guide to Making Salami
    byjens49 »Fri Aug 30, 2024 07:23
    9 Replies
    22491 Views
    Last post byjcfloridaUser avatar
    Sat Dec 14, 2024 02:45
  • Kiełbasa z jeleniny - Venison sausage
    byredzed »Fri Aug 30, 2024 06:46
    3 Replies
    20807 Views
    Last post bymartin
    Thu Nov 14, 2024 21:28
  • Hot Dog Making: how much water:protein:meat do you use?
    byLinkMeAllOver »Tue Nov 05, 2024 19:38
    2 Replies
    12534 Views
    Last post byLinkMeAllOver
    Fri Nov 08, 2024 20:23
  • Cleaver curing fridge
    bymichi »Mon Jul 08, 2024 13:53
    9 Replies
    31181 Views
    Last post bymichiUser avatar
    Thu Oct 24, 2024 12:36
  • Direct acidification with Lactic Acid in cooked salami: texture vs ferment
    byDave in AZ »Tue Sep 20, 2022 00:22
    7 Replies
    43509 Views
    Last post bymichiUser avatar
    Mon Jun 17, 2024 23:00
  • easy simple smoked sausage ideas
    bysambal badjak »Wed Jun 12, 2024 17:01
    9 Replies
    31683 Views
    Last post bysambal badjak
    Sun Jun 16, 2024 13:04
  • Deviled Ham
    byChuckwagon »Tue Aug 31, 2010 06:43
    13 Replies
    55561 Views
    Last post byjym571
    Sun Jun 02, 2024 18:12
  • Lots of liquid loss when canning spreadable ham
    bywasuky »Mon Oct 12, 2020 16:57
    22 Replies
    71463 Views
    Last post byjym571
    Fri May 31, 2024 08:56
  • Kiełbasa Chłopska (Peasant Sausage)
    byredzed »Sun Apr 21, 2024 07:16
    4 Replies
    21217 Views
    Last post byScogarUser avatar
    Fri May 31, 2024 00:37
  • Cotechino
    byredzed »Sun May 19, 2024 15:45
    0 Replies
    12958 Views
    Last post byredzedUser avatar
    Sun May 19, 2024 15:45
  • Kabanosy Pikantne – Spicy Kabanosy
    byredzed »Tue Dec 12, 2023 04:55
    12 Replies
    51412 Views
    Last post byredzedUser avatar
    Sat May 18, 2024 17:01
  • Kiełbasa Toruńska – Sausage from Toruń
    byredzed »Sat Apr 27, 2024 20:28
    0 Replies
    11007 Views
    Last post byredzedUser avatar
    Sat Apr 27, 2024 20:28
  • Bauernwurst Recipe
    byjohnmac »Thu Oct 03, 2019 19:19
    8 Replies
    17581 Views
    Last post byjohnmac
    Wed Apr 03, 2024 20:52