Wow that's a beauty, gonna be my next project cook, since I never did a ham, and using a pork loin sound easier.
Thanks
Fatboyz was just reading the thread you posted for the Sweetheart Ham. Thanks
I'm gonna give it a go maybe in a few days, and I'm gonna poach it like Bob K suggested since It's -1*F outside, and I really don't take well to cold.
At least not like my ancestors from Poland did.