Col's. Olive loaf

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Big Guy
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Col's. Olive loaf

Post by Big Guy » Mon Aug 26, 2013 17:21

second grinding of the meat mixture

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the emulsifying bucket

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the mixing end

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meat in the bucket

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spices and ice water added

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emulsified

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packed into the mold

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top on

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unmoulded

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slicing

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the recipe

Col.`s Olive Loaf

6lbs. of Lean Beef
4 lbs. of Pork Butt
2 Tbs. ground white pepper
2 Tbs. Ground Mustard
1.5 tsp. Ground Celery
1.5 tsp. Ground Nutmeg
1.5 tsp. Ground Coriander
1.5 tsp. Garlic Powder
1.5 tsp. Onion powder
2/3 Cup Brown Sugar
2 Cups Powdered Milk
6 Tbs. Salt
3 Cups of Ice Water
2 Teaspoons cure #1
2 Tbs. special meat binder
2 jars stuffed Green Olives

put in ham mold and bake in the oven at 170°F degrees 8 hrs. then cool overnight in fridge, unmold, slice and package
Col. Big Guy
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Post by ssorllih » Mon Aug 26, 2013 18:00

Looks wonderful and not at the least anemic like the commercial ones.
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sawhorseray
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Post by sawhorseray » Mon Aug 26, 2013 18:08

That looks great Big Guy! I'd never seen a ham press before and I think the use of a 1/2" Milwaukee Hole Hawg is a stroke of genius. Great set-up! RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
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Chuckwagon
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Post by Chuckwagon » Tue Aug 27, 2013 05:20

Colonel Ray... You've done it again! It looks marvelous. I'm definitely going to make some of this stuff.... tonight! :lol: Thanks for sharing.

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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redzed
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Post by redzed » Tue Aug 27, 2013 05:52

Looks good! And where the heck did you score one of those ham presses? I have been looking for one on the North American continent for a while and no luck. Seen a few on German eBay, but they either did not want to ship to Canada or the shipping cost were excessive.
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Post by oneills » Tue Aug 27, 2013 09:31

Have to find to find myself one of those presses. Looks yum.
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Krakowska
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Post by Krakowska » Tue Aug 27, 2013 10:52

Holy Smokes, I think I will stick with the homemade one!!! :shock:

http://www.ebay.com/sch/i.html?_sacat=0 ... old&_frs=1
Keep them safe until they all come home.
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Chuckwagon
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Post by Chuckwagon » Tue Aug 27, 2013 11:07

Here is a supplier of ham presses. Be sure to scroll down the page.
http://www.designasausage.com/pages/pro ... sp?catid=6

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by ssorllih » Tue Aug 27, 2013 14:29

sawhorseray wrote:
Chuckwagon wrote:Here is a supplier of ham presses. Be sure to scroll down the page.
http://www.designasausage.com/pages/pro ... sp?catid=6

Best Wishes,
Chuckwagon
I'll have to pass. I'd be all over it if I had more folks to cook for. RAY
That's me! What would I ever do with a ten pound loaf of sandwich meat? I can feed the two of us for a week on one chicken. ;)
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redzed
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Post by redzed » Tue Aug 27, 2013 18:10

There are always a bunch for sale on German eBay.
This is what's available today:
http://www.ebay.de/bhp/schinkenpresse

The problem is the darned shipping.
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Post by Chuckwagon » Thu Aug 29, 2013 01:17

Topic Split 082813@18:12 See: Cooked And Pressed Ham in the "Products In Blocks" forum.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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