Going in for 1 hour at 150F to dry them out some.
After 1 hour they got 4-5 hours of smoke.
Not much there but what is there are darn good.
Teriyaki Jerky for 5 lbs (beef)
3 Tbs non iodized salt
1 tsp cure 1 (5.6gms)
1 Tbs garlic granules
1 Tbs ginger pwder
1 Tbs ground mustard seed
1 Tbs black pepper
1/2 cup red wine
1 cup soy sauce (I used Veri Veri Teriyaki® blend)
4 Tbs worcestershire sauce
Combine all the ingredients, mix well
Add meat to a plastic container with lid or zip lock bag. Pour marinade into meat and combine. Try to keep meat covered with marinade and place in fridge for 8-10 hours or overnight is better. Toss meat strips in marinade every few hours. Next day take meat from marinade (don't rinse it off) place on racks and smoke/dehydrate as normal. (6-8 hours @ 150F)
