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CrankyBuzzard
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Re: spring snow

Post by CrankyBuzzard » Tue Mar 26, 2013 01:16

ssorllih wrote:Woke up this morning before sunup and we were getting a little snow. It is still snowing but it won't be around for long when the sun come back out. There may be about 3 inches out there now. Image
My younger sister moved to Maryland 2 years ago and was VERY excited to do so; until the first winter...

Stay warm my friend!

Charlie
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Post by ssorllih » Tue Mar 26, 2013 01:32

that may have been the winter when we got seven feet of snow. Most of the time is isn't too bad. No frost in the ground this winter.
Ross- tightwad home cook
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Post by Bubba » Tue Mar 26, 2013 01:33

Stay warm there Ross, it has been a rough winter for you guys this season!
Ron
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Post by ssorllih » Tue Mar 26, 2013 01:58

This winter has been a pure pleasure for me. Only a few days when the daytime temps stayed below freezing. Almost no snow, lots of sunshine. I have only delayed work for two day because it was not worth going out.
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Chuckwagon
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Post by Chuckwagon » Tue Mar 26, 2013 14:32

Image
Hrumphhhh! Fledgling neophytes! Greenhorn dudes! Rookie novices! Tenderfoot freshmen! :roll:
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by sawhorseray » Tue Mar 26, 2013 15:19

Is that a picture of Santa going out to feed his reindeer?
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
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Chuckwagon
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Post by Chuckwagon » Tue Mar 26, 2013 16:19

Naw, just "shoveling" the walk! :mrgreen:
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by ssorllih » Tue Mar 26, 2013 18:14

makes finding the outhouse a bit of a chore.
Ross- tightwad home cook
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Post by ursula » Wed Mar 27, 2013 01:15

Wow! Now that is snow!
It's 34 degrees here (that's over 90) and I have 7 pork loins to cold smoke, so that's out for today. Looks like a bit of night time smoking for me>
Do you have to wait for the spring to go out?
I guess you have plenty of sausages to keep you going.
Warm wishes Ursula
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Post by Chuckwagon » Wed Mar 27, 2013 05:27

Ross wrote:
makes finding the outhouse a bit of a chore
Shucks no pard... we've got a tunnel dug for that "convenience". :wink:
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by grasshopper » Sat Mar 30, 2013 21:38

Hey zoom in and see who is driving. Almost over, Thank God. Grasshopper
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Post by ursula » Mon May 27, 2013 12:00

Here's another little hobby of mine: shiitake mushrooms. These are oak logs from my trees that have been impregnated with shiitake mycelium. Twice a year they are soaked and produce dozens of delicious shiitake mushrooms. Makes a mean stirfry, and healthy to boot!
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Post by Chuckwagon » Tue May 28, 2013 10:07

Wow, that's amazing.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by ursula » Sat Jun 08, 2013 07:16

Chuckwagon, I see you're online. I am just making your leberkaese recipe. It's ready to go into the waterbath. I am also nearly ready to stuff mettwurst. It's been a good day.
Best regards Ursula
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Post by Chuckwagon » Sat Jun 08, 2013 09:22

Chuckwagon, I see you're online. I am just making your leberkaese recipe. It's ready to go into the waterbath. I am also nearly ready to stuff mettwurst. It's been a good day.
Best regards Ursula
Wow kid, you`re more ambitious than I am. I made ten pounds of kabanosy and ten of jerky but wranglin` good leberkaese and mettwurst both take some doin`!
Keep right on making good sausage girl, but be sure to enjoy it. If it gets to be work, put it down half a day while you take in a good baseball game! (Football in Australia eh?).

My best wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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