Did You Ever Notice
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
Did You Ever Notice
How perfectly a slice of Canadian Bacon fits on a English muffin?
And how perfectly a poached egg sits on top of the CB?
Or how it makes the mouth water once it's all slathered in Hollandaise sauce and sprinkled with pepper?
Or how a dog that doesn't mind can be trained to wash dishes!
I like to have my brunch right about 10 am, made this for less than $2, and it should hold me till dinner at 6:30
And how perfectly a poached egg sits on top of the CB?
Or how it makes the mouth water once it's all slathered in Hollandaise sauce and sprinkled with pepper?
Or how a dog that doesn't mind can be trained to wash dishes!
I like to have my brunch right about 10 am, made this for less than $2, and it should hold me till dinner at 6:30
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- Chuckwagon
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- Butterbean
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- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Smart dog!
I love that combo.
Here's a little tip I found works well. Granted it may be sacrilidge but I found a small cup in the cubboard that has flat bottom and is the exact size of a muffin so when pressed for time I crack and egg and put in the cup and nuke it for a minute in the microwave. I then assemble the muffin and nuke the works for 45 seconds and got breakfast sorted in under 3 minutes with very little cleanup.
I love that combo.
Here's a little tip I found works well. Granted it may be sacrilidge but I found a small cup in the cubboard that has flat bottom and is the exact size of a muffin so when pressed for time I crack and egg and put in the cup and nuke it for a minute in the microwave. I then assemble the muffin and nuke the works for 45 seconds and got breakfast sorted in under 3 minutes with very little cleanup.
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
I just might have to give that a try this morning, at least for my wife's brekky. Another little something I incorporate every now and then is to put a slice of pepper-jack or sharp cheddar on the muffin and micro-melt it along with the CB before installing the poached egg. As for the Hollandaise, it's only Knorr's for me, fast , easy, and perfect every time, tho I like to squeeze in a little lemon when it's done to give the sauce a bit of tangyness. I wonder if "tangyness" is a real word? I'm starting to think sourdough French toast with Camps syrup and a few slices of CB would make me happy right now. I lost three pounds yesterday somehow. RAYButterbean wrote:Smart dog!
I love that combo.
Here's a little tip I found works well. Granted it may be sacrilidge but I found a small cup in the cubboard that has flat bottom and is the exact size of a muffin so when pressed for time I crack and egg and put in the cup and nuke it for a minute in the microwave. I then assemble the muffin and nuke the works for 45 seconds and got breakfast sorted in under 3 minutes with very little cleanup.
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
I just tried your recipe and my wife loves it! We've got a pretty strong microwave and after 41 seconds the egg popped. plopped it on top of the CB - muffin combo and threw it back into the micro for 35 seconds. The egg was a bit over-cooked, we like them runny, I'll make adjustments in the future. Thanks for the tip, it's a keeper! RAYButterbean wrote:Smart dog!
I love that combo.
Here's a little tip I found works well. Granted it may be sacrilidge but I found a small cup in the cubboard that has flat bottom and is the exact size of a muffin so when pressed for time I crack and egg and put in the cup and nuke it for a minute in the microwave. I then assemble the muffin and nuke the works for 45 seconds and got breakfast sorted in under 3 minutes with very little cleanup.
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- Butterbean
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- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia